HOW TO FREEZE RASPBERRIES
Is stockpiling fruit and vegetables really necessary? Is it worth the time and trouble? Yes. And yes. Raspberries were on sale at my Kroger. (Yes, it is mine!) For $0.99/pint. Those tiny little things are regularly $3.00 a pop. I never buy them...somehow I can't justify spending $3.00 for 3 handfuls of DELICIOUS, SWEET, SUCCULENT raspberries. (I had forgotten how tasty they are!) But, for just $0.99...I'll buy a pint. Or 12. Yep, 12. What on EARTH are you going to do with 12 pints of raspberries that will start to go bad in 2 or 3 days??? Eat them, bake with them, and freeze them. Of course. First we (the kids and I) ate 2 pints. For a snack. We like them that much. Then, I froze 8 pints. Cause I knew that we'd eat them if I didn't get them into the freezer. Right away! I rinsed and let them drain for about 10 minutes. Then placed them on a paper towel to remove excess water. Then I neatly arranged them, gave into my Type-A tendencies and placed them on a baking sheet. Popped them into the freezer for a few hours, then transferred frozen raspberries into freezer baggies. I see Mango Raspberry Smoothies in our future! An antioxidant power punch of a smoothie! Mmmm...don't you want to reach through the screen and munch on a few? Finally for breakfast Saturday morning, I made a Raspberry Coffee Cake, following this Taste of Home recipe but making a few delicious modifications along the way. I almost made Raspberry Baked Oatmeal, but ended up trying this new recipe!
Provided by ElizabethKnicely
Categories Raspberries
Time 10m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 2
Steps:
- Rinse the raspberries and let them drain for about 10 minutes.
- Then place them on a paper towel to remove excess water.
- Then neatly arrange them and place them on a baking sheet.
- Pop them into the freezer for a few hours, then transfer the frozen raspberries into freezer baggies.
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SamsungJ500 J500
[email protected]These pancakes are the best! I've tried many different recipes, but this one is my favorite.
Sahanaj Sahanaj
[email protected]I love the flavor of these pancakes, but they're a bit too sweet for me.
Culinary Candy
[email protected]I've made these pancakes several times and they're always perfect.
Afree Shanvi
[email protected]These pancakes are a bit too dense for my taste.
Dinu Sadaruvan
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and crumbly.
Noman tonnoy
[email protected]These pancakes are so easy to make. I'll definitely be making them again.
Rafi Tunio
[email protected]I've never been a big fan of pancakes, but these were surprisingly good.
Miranda Ibarra
[email protected]My husband is a picky eater, but he loved these pancakes.
TymonusRex
[email protected]I made these pancakes for a brunch party and they were a hit!
Tanjila Mir
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and full of flavor.
Tashlyn Gilbert
[email protected]I'm allergic to raspberries, so I used blueberries instead. They were still very tasty.
Victor Obasogie
[email protected]The pancakes were delicious, but they fell apart when I tried to flip them.
CLR Encryption
[email protected]These pancakes are a bit too sweet for my taste. Next time I'll use less sugar.
Muhammad Zulkifal
[email protected]I tried this recipe with fresh raspberries and they were just as good.
Surprise Larry
[email protected]I've been using this recipe for years and it never fails me. The pancakes are always light and fluffy, and the raspberry flavor is perfect.
Mudasir Rajper
[email protected]My kids love these pancakes! They're a great way to get them to eat their fruit.
Lesego Dinkwe
[email protected]This recipe takes a bit of prep work, but it's worth it. The frozen raspberries add a delicious sweetness and tartness to the pancakes.
Abdullha Wahed
[email protected]My friends were amazed by the fluffy texture of the pancakes. They couldn't believe they were made with frozen raspberries.