HOW TO COOK WHEAT BERRIES (NO SOAKING REQUIRED)
Recipe found on EatingWell.com. No soak required, so no need to plan ahead!!! Worked perfectly for me. They state that you can keep the cooked wheat berries in the fridge for 2 days or you can freeze them for up to one month.
Provided by januarybride
Categories Grains
Time 1h5m
Yield 4 1/2 cups, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Sort through wheat berries carefully, discarding any stones.
- Rinse well under cool running water and place in a large heavy saucepan.
- Add water and salt (and veggie bouillon if using.
- Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally.
- Drain and rinse.
- To serve hot, use immediately. Otherwise, let them cool and use in your favorite wheat berry salad!
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Bridgette Marshall
[email protected]These wheat berries are a great addition to any salad. They're also a great source of fiber and protein.
Muhammad Zohaib Rizvi
[email protected]I've never cooked wheat berries before, but this recipe made it easy. They were cooked perfectly and they had a great flavor. I'll definitely be making this again.
SP Malik
[email protected]I'm always looking for new ways to cook wheat berries. This recipe is a great addition to my repertoire. It's easy to follow and the wheat berries turn out perfectly every time.
Payer Ahmed
[email protected]I love the texture of wheat berries. They're so chewy and satisfying. I also love the nutty flavor.
fasty Illon
[email protected]These wheat berries are a great source of fiber and protein. They're also very versatile. I've used them in salads, soups, and even as a breakfast cereal.
Ssempijja Micheal
[email protected]I'm not a big fan of wheat berries, but I thought I'd give this recipe a try. I was pleasantly surprised! The wheat berries were cooked perfectly and they had a great flavor. I'll definitely be making this again.
Minenhle Sibiya
[email protected]This is a great recipe for beginners. It's easy to follow and the wheat berries turn out perfectly. I highly recommend it.
Arina Khatun
[email protected]I've made this recipe several times and it always turns out great. The wheat berries are always cooked perfectly and they have a delicious nutty flavor. I love using them in salads, soups, and even as a side dish.
King Markas
[email protected]These wheat berries are a great addition to any salad. They add a nice nutty flavor and a chewy texture. I also like to use them in soups and stews.
Wendie Riddle
[email protected]I'm so glad I found this recipe! I've been looking for a way to cook wheat berries without having to soak them overnight. This recipe is quick and easy, and the wheat berries turn out perfectly every time.
Yaseen Mohamed
[email protected]I followed the recipe exactly and the wheat berries turned out perfect! They were cooked through but still had a little bit of a bite to them. I added them to a salad with roasted vegetables and goat cheese. It was a delicious and healthy meal.
Sayem Ssd
[email protected]These wheat berries were a bit too chewy for my taste. I think I'll try cooking them for a little longer next time.
Phanice Wabomba
[email protected]I love the nutty flavor of wheat berries. This recipe is a great way to cook them without having to soak them overnight. I'll definitely be making this again.
Byamugisha Patrick
[email protected]This is a great recipe for a quick and easy side dish. The wheat berries have a nice bite to them and they're very versatile. I've used them in salads, soups, and even pilafs.
Pushpa Latha
[email protected]I've never cooked wheat berries before, but this recipe made it easy. They were cooked perfectly in just 30 minutes. I added them to a soup with chicken, vegetables, and herbs. It was a hearty and flavorful meal.
tMichael Lindenmuth
[email protected]These wheat berries turned out perfectly! I love that I didn't have to soak them overnight. They have a great nutty flavor and a chewy texture. I used them in a salad with roasted vegetables and feta cheese. It was delicious!