HOW TO COOK TROUT
Steps:
- Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.
- Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.
- Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.
- Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.
- Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.
Nutrition Facts : Calories 470.3 calories, Carbohydrate 1.6 g, Cholesterol 181.4 mg, Fat 33.2 g, Fiber 0.2 g, Protein 40.4 g, SaturatedFat 17.4 g, Sodium 263.4 mg, Sugar 0.4 g
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Kendrell Warren
[email protected]I'm so glad I found this recipe. It's a great way to cook trout and the sauce is amazing. I've already made it several times and it's always a hit.
ARIsmam6251 ismam
[email protected]This recipe is a winner! The trout was moist and flaky, and the sauce was packed with flavor. I will definitely be making this again.
Tara& Punam
[email protected]I'm always looking for new ways to cook trout, and this recipe did not disappoint. The fish was cooked to perfection and the sauce was delicious.
Muzaffar Mengal
[email protected]This recipe is perfect for a summer meal. The trout is light and refreshing, and the sauce is zesty and flavorful.
MD RAYHAN AHMED
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the natural flavor of trout.
Teri Humphrey
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Brian Olowiany
[email protected]I've tried several trout recipes, but this one is by far the best. The combination of lemon and herbs is perfect.
Helena Lena
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the trout and the sauce.
Alala Ogbe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Abdullah Ahmed
[email protected]I love this recipe! The trout is always cooked perfectly and the sauce is so delicious. I like to serve it with roasted vegetables or rice.
Sadgirl 911
[email protected]This was my first time cooking trout and it was so easy! The recipe was clear and concise, and the fish turned out moist and flaky.
Fabbian Johnson
[email protected]I've made this trout recipe several times and it always turns out great. It's a simple recipe that doesn't require a lot of ingredients, but the flavor is amazing.
Riano Remmy Twest
[email protected]This trout recipe was amazing! The fish was cooked perfectly and the lemon-herb sauce was so flavorful. I will definitely be making this again.