HOW TO COOK FARRO
A chewy grain with a delicious nutty flavor, farro works well in grain salads, soups, risotto, and as a side dish. It's part of the wheat family and long been popular in Italy. We like it's versatility and ability to work well with strong ingredients like beets or salty cheese.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Yield Makes about 21/2 cups
Number Of Ingredients 2
Steps:
- In a medium saucepan, combine farro and 1 teaspoon salt; add enough water to cover by 2 inches. Bring to a boil and cook until tender, about 25 minutes. Use immediately, or spread on a rimmed baking sheet and let cool.
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Jadai Aldama
[email protected]I will definitely be making this recipe again!
Niraj Bhi
[email protected]This recipe is a great way to use up leftover vegetables.
Kulasekaram Kavin
[email protected]I love the combination of farro, vegetables, and herbs.
Shahmeer Mustafa
[email protected]This farro recipe is delicious and easy to make.
Layla Holmes
[email protected]I'm a big fan of farro, and this recipe is one of my favorites. The farro is cooked perfectly and the flavors are amazing. I love the combination of farro, vegetables, and herbs. This recipe is definitely a keeper!
Isaac Omongoisi
[email protected]This farro recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and added them to the pot. The farro cooked up perfectly and the flavors were amazing. I will definitely be making this recipe again.
Yasir Bin Altaf
[email protected]I'm always looking for new and healthy recipes, and this farro recipe definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make. I love that it's a one-pot dish, so there's minimal cleanup involved. I will definitely be m
Mehwish Ali
[email protected]This farro recipe is delicious and easy to make. I love that it's a one-pot dish, so there's minimal cleanup involved. The farro is cooked perfectly and has a nice chewy texture. I will definitely be making this recipe again.
Siyabonga Sibisi
[email protected]I'm a big fan of farro, and this recipe is one of my favorites. The farro is cooked perfectly and the flavors are amazing. I love the combination of farro, vegetables, and herbs. This recipe is definitely a keeper!
cute girl
[email protected]This farro recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and added them to the pot. The farro cooked up perfectly and the flavors were amazing. I will definitely be making this recipe again.
Ihtasham Haider
[email protected]I'm always looking for new and healthy recipes, and this farro recipe definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make. I love that it's a one-pot dish, so there's minimal cleanup involved. I will definitely be m
Aishath lubuna
[email protected]This farro recipe is delicious and easy to make. I love that it's a one-pot dish, so there's minimal cleanup involved. The farro is cooked perfectly and has a nice chewy texture. I will definitely be making this recipe again.
anna bela
[email protected]I'm a big fan of farro, and this recipe is one of my favorites. The farro is cooked perfectly and the flavors are amazing. I love the combination of farro, vegetables, and herbs. This recipe is definitely a keeper!
Sopnil bhowmik
[email protected]This farro recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and added them to the pot. The farro cooked up perfectly and the flavors were amazing. I will definitely be making this recipe again.
Rugene Sanetha
[email protected]I'm always looking for new and healthy recipes, and this farro recipe definitely fits the bill. It's packed with flavor and nutrients, and it's easy to make. I love that it's a one-pot dish, so there's minimal cleanup involved. I will definitely be m
Naomi jepson
[email protected]This farro recipe is delicious and easy to make. I love the combination of farro, vegetables, and herbs. The farro is cooked perfectly and has a nice chewy texture. I will definitely be making this recipe again.
Sukruthy jomon
[email protected]I've made this farro recipe several times now and it's always a hit. The farro is cooked to perfection and the flavors are amazing. I love that it's a versatile dish that can be served as a side dish or a main course. I've even used it as a base for
x20Bella20x
[email protected]This farro recipe is a great way to get a healthy and delicious meal on the table quickly and easily. I love that it's a one-pot dish, so there's minimal cleanup involved. The farro cooks up perfectly and has a nice chewy texture. I added some choppe