HOW TO COOK CORN ON THE COB
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
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Hashimkhan Hamza
[email protected]I love this recipe because it's so easy to make. I can throw it together in just a few minutes, and it's always a hit with my family.
Rabbi Mia
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make corn on the cob, and they always enjoy eating it.
Ole Lenana
[email protected]I'm so glad I found this recipe! I've been looking for a foolproof way to cook corn on the cob, and this one is it. The corn always turns out perfectly tender and flavorful.
Eyob Tamrat
[email protected]This recipe is a great starting point for creating your own customized corn on the cob. I like to add different herbs and spices to give it a unique flavor.
Khadiatou Barry
[email protected]This recipe is a great way to use up leftover corn on the cob. I love that it's so versatile and can be used in so many different dishes.
Gg Loser
[email protected]I've been making this recipe for years and it never disappoints. The corn on the cob is always cooked perfectly and has a wonderful flavor. I highly recommend it!
Fayyaz bhatti
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes, and this one definitely fits the bill. The corn on the cob is always a hit with my family.
Yaneli Arreola
[email protected]I love this recipe! The corn on the cob is always perfectly cooked and flavorful. I also appreciate how easy it is to make.
Miyingo Huzaifa
[email protected]This recipe is a great way to cook corn on the cob. The corn is tender and flavorful, and the butter and salt add just the right amount of seasoning.
Darren Williams
[email protected]I've tried several recipes for corn on the cob, but this one is by far the best. The corn is always cooked perfectly and has a wonderful flavor.
Mwanasiti Kurshen
[email protected]I was pleasantly surprised at how easy this recipe was to follow. The corn on the cob turned out great and my family loved it.
Md Arafat hosain
[email protected]This recipe is simple to follow and the corn on the cob turns out delicious. I highly recommend it!
Aaron Young
[email protected]I've made this recipe several times now and it always turns out great. The corn on the cob is always tender and flavorful.
Alana Mayfield
[email protected]This recipe is a keeper! The corn on the cob was cooked to perfection and had a wonderful flavor.
DARKNES
[email protected]The corn on the cob was easy to make and turned out great. I will definitely be making this again.
Jabbar tanoli
[email protected]I followed the recipe exactly and the corn on the cob came out delicious. My family loved it!
Obaid Banars
[email protected]This recipe was a hit! The corn on the cob turned out perfectly tender and flavorful. I'll definitely be making this again.