HOW TO COOK AN OVEN-ROASTED BEER CAN CHICKEN
Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. For example, squeeze mandarin oranges and drop them in the can and top with water to 3/4 full. Or add a combination of lemon juice, herbs and some water. This came from How To Make An Oven-Roasted Beer can Chicken. I have not tried this, posting for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Wet Rub: Mix all together the olive oil, thyme, rosemary, sage, a bit of salt and pepper; and garlic. Rub all over the chicken.
- Dry Rub: Mix all together the paprika, kosher salt, pepper onion salt, pepper, white sugar and brown sugar. Rub the chicken with a bit of olive oil and then coat the chicken with the dry rub.
- Preheat your oven to 375 or 190.6°C You may have to remove the second rack in your oven and move the other rack lower, so that the chicken will fit in while standing upright.
- In a large bowl, apply your rub of choice all over the chicken. Rub under the wings, legs, and even inside of cavities. Leave the chicken in the bowl until you are ready to place it on your can.
- Place the can on a baking sheet or oven-safe griddle. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.
- Place the chicken in the oven and roast to an internal temperature of 165 or 73.9°C Depending on the size of your chicken, this can take about 75-90 minutes or so. Once the chicken has reached the appropriate internal temperature, let it rest for about 10-15 minutes before serving.
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Hurry Sheikh
[email protected]This is a great recipe for a special occasion. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Clare Staneage
[email protected]This is a great recipe for a party. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Faamanu. Fiu
[email protected]This is a great recipe for a weeknight meal. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Lwazi Masikane
[email protected]I'm not a big fan of dark meat chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Frankie Perritt
[email protected]This recipe is a great way to use up leftover chicken. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Ramseyoladele Oladele rm
[email protected]This is a great recipe for a summer cookout. The chicken was cooked to perfection, and the flavor was incredible. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Kason Cole
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
pirmohammad sharifi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Yonela Nonjuzana
[email protected]This recipe is a great way to impress your friends and family. The chicken was cooked to perfection, and the flavor was incredible. I would definitely recommend this recipe to anyone looking for a special dish to serve at a party or gathering.
Hasan Kalam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Tahashin Habib
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making this again.
Elizabeth Holcomb
[email protected]This recipe is a great way to cook chicken. The chicken was cooked evenly and the flavor was delicious. I would definitely recommend this recipe to anyone looking for a new way to cook chicken.
Omur Faruk Omur
[email protected]I've been making beer can chicken for years, and this recipe is one of the best I've tried. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be using this recipe again.
Thomas Garbrah
[email protected]This was my first time making beer can chicken, and it turned out amazing! The chicken was cooked to perfection, and the flavor was incredible. I will definitely be making this again.
Katherine Ardelean
[email protected]This recipe is a must-try for any chicken lover. The chicken was incredibly juicy and tender, and the skin was crispy and golden brown. I highly recommend it!
Prince Sahil
[email protected]I've tried many beer can chicken recipes, but this one is by far the best. The chicken was perfectly cooked, and the beer added a delicious flavor to the meat.
Blessing Ngozi
[email protected]This beer can chicken recipe is a game-changer! The chicken was juicy and flavorful, with a crispy skin that was out of this world. I'll definitely be making this again.