HOW TO BAKE THE PERFECT POTATO
Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour cream, butter, herbs, salt and pepper.... Or make twice baked potatoes or potatoes skins.. When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they'll cook more evenly and get done at the same time. Or remove as they are cooked.
Provided by Rita1652
Categories Lactose Free
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Wash and dry off as many potatoes as you plan to serve, and count on each person eating 1-2 halves.
- Pierce potatoes using a fork work your way around each potato stabbing deeply into it's flesh. 3-4 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
- Rub potatoes with oil to lightly coat.
- Sprinkle with salt if desired.
- Bake 1 to 1 1/2 hours depending on size on the middle rack in oven.
- The skin will be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #free-of-something #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
Brooke Francis
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The skin was crispy and the inside was fluffy. I would definitely make these again.
madison robinson
[email protected]These potatoes were a hit at my dinner party. Everyone loved them!
solaiman khan
[email protected]Not the best baked potato recipe I've tried.
Mehmood Aryan
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always fluffy and the skin is crispy. I highly recommend this recipe.
Main Sufyan
[email protected]Great recipe! The potatoes were perfect.
Casandra Hernadaz
[email protected]These potatoes were amazing! I've never had baked potatoes so flavorful and crispy. I will definitely be making these again and again.
Danielle Berdaux
[email protected]Meh.
Karolina Raginel
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy at all. I'm not sure what I did wrong.
Manwar Ali
[email protected]These potatoes were a bit dry, but the flavor was good.
ogunleye gbenga
[email protected]Not bad.
Imran Mohamed
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always cooked evenly and the skin is nice and crispy.
Salman rain
[email protected]Easy to follow recipe. My potatoes came out perfect! Thanks!
Newar Joc
[email protected]These potatoes were absolutely delicious! The skin was crispy and the inside was fluffy and soft. I will definitely be making these again.