HOVIS (MALTED BROWN BREAD)
Ahhhh... high school memories! One certain Mr. Brown was my maths teacher and had a great sense of humour. Which was just as well. You see, it was during his tenure at Lanark Grammar School that a British baking company (sorry, I've forgotten their name) introduced their delicious malty brown bread which they marketed under the brand name "Hovis" and they launched the product with TV commercials that proclaimed, simply, "Don't say brown - say 'Hovis'". Yep, you guessed it. From that day forth, our beloved teacher was known and addressed as Hovis. So here's a copycat recipe, in his memory.
Provided by Millereg
Categories Quick Breads
Time 1h15m
Yield 1 Hovis loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and grease a 1-pound loaf tin well.
- Place all the ingredients in a large bowl and mix well together to form a thick batter.
- Turn the mixture into the tin and bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean.
- Turn out and leave to cool on a wire rack.
- Serve sliced, spread with butter.
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Calixte Valeo
[email protected]This bread is delicious! It's malty and flavorful, and it has a perfect texture.
Daniel Reynoso
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
Ronald Kayanja
[email protected]This bread is a staple in my house. I make it every week and my family loves it.
Adzowa Gedjeah
[email protected]I've made this bread several times now and it's always a hit. It's so delicious and flavorful.
Aaron Tolentino
[email protected]This is the best brown bread recipe I've ever tried. It's so easy to make and always turns out perfect.
Ihsaan Ullah
[email protected]I love the malty flavor of this bread. It's perfect for breakfast toast or sandwiches. I also like to use it to make bread pudding.
Waheed Khan marwat
[email protected]This bread is a game-changer! It's so much better than anything you can buy at the store. It's perfect for sandwiches, toast, or just eating plain. I highly recommend this recipe.
King Himal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread is absolutely delicious. It has a wonderful malty flavor and a perfect texture.
Youssry
[email protected]This recipe is a fail-proof way to make delicious brown bread. I've made it several times now, and it always turns out perfectly. It's a great recipe for beginners, or for anyone who wants a quick and easy bread recipe.
Laxmi Bachhar
[email protected]This bread is amazing! It's so soft and fluffy, and the malty flavor is just perfect. I love it toasted with butter and jam, or just plain. It's also great for sandwiches.
Ivonne Arita
[email protected]I've tried many brown bread recipes, but this one is by far the best. The bread is moist and flavorful, with a perfect crust. It's also very easy to make. I highly recommend this recipe.
Jasim Al Hasan
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can make a delicious and nutritious loaf of bread. I especially appreciate the fact that it doesn't require any fancy equipment or techniques.
Hassan Kabalan
[email protected]This Hovis Malted Brown Bread is a keeper! The bread turned out perfectly, with a beautiful crust and a soft, fluffy interior. It has a lovely malty flavor that pairs well with just about anything. I'll definitely be making this bread again and again