HOUSTON'S SPICY CAESAR DRESSING
This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )
Provided by Daily Inspiration S
Categories Dressings
Time 15m
Number Of Ingredients 16
Steps:
- 1. Combine the first 10 ingredients (egg yolk through water) in a food processor or blender. Process until smooth.
- 2. With motor running, pour oils in a slow steady stream into dressing mixture. When all oil has been incorporated, add chili paste, lemon and lime juice, and parmesan cheese, Process until smooth.
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P R O B I R cs
[email protected]I'm not a huge fan of Caesar dressing, but I thought this recipe was pretty good.
Usman Barlas
[email protected]I made this dressing for my husband, who loves spicy food, and he absolutely loved it.
CHEEMA MOBILE290
[email protected]I've been looking for a good spicy Caesar dressing recipe for ages, and this one is perfect!
Zitsu
[email protected]This dressing is so good, I could drink it straight!
noura touki
[email protected]I'm not sure why, but I couldn't get the dressing to emulsify properly.
Jonas Author
[email protected]I'm going to try making this dressing with different herbs and spices to see what other flavor combinations I can create.
Chan 123
[email protected]This dressing is a bit too spicy for my taste, but I still enjoyed it.
murad kallifa
[email protected]I'm not sure what I did wrong, but my dressing turned out too runny. Any suggestions?
Laxman Kapar
[email protected]I've never had Houston's Spicy Caesar Dressing before, but I'm glad I tried this recipe. It's delicious!
Patrick Sichone
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes.
Kalim Ch
[email protected]I used this dressing on a salad with grilled chicken, and it was amazing! The flavors all came together perfectly.
Noklunga Sebenzile
[email protected]This dressing is definitely spicy, so if you're not a fan of heat, you may want to use less cayenne pepper.
Hujaifa Hujaifa
[email protected]I'm not a huge fan of anchovies, but I didn't find them to be too overpowering in this dressing.
Maria Ahmed
[email protected]I made this dressing for a party last weekend, and it was a huge hit! Everyone loved the unique flavor.
Md Rupan
[email protected]This dressing is so easy to make, and it tastes even better than the store-bought stuff.
Roronoa Dhakal
[email protected]I love the kick of heat that the cayenne pepper adds to this dressing. It's not overpowering, but it definitely gives it a nice spicy edge.
Ruth Nabunjo
[email protected]Houston's Spicy Caesar Dressing is an absolute winner! The combination of anchovies, garlic, Worcestershire sauce, and lemon juice gives it a zesty, savory flavor that pairs perfectly with salads, chicken, or fish.