HOUSTON'S COUSCOUS
Steps:
- 1. In a small saucepan, bring 11/2 cups water to a simmer. Add the couscous and cook gently until the water is absorbed, approximately 3 minutes. Remove from heat and transfer the couscous to a baking sheet to cool. 2. In another small saucepan, bring the remaining 11/2 cups water to a simmer. Add the bulgur wheat and cook gently until the water is absorbed, about 5 minutes. Remove from heat and transfer to a baking sheet to cool. 3. In a large bowl, combine the cooled couscous and bulgur wheat. Stir in the radishes, green onions, parsley, raisins, tomatoes, almonds and mint leaves. Add the lemon juice and olive oil, stirring to coat. Season with one-half teaspoon salt and one-fourth teaspoon pepper. Taste and adjust the flavorings and seasonings as desired. This makes about 4 cups salad.
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NYC BD
[email protected]This couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Lamia Ajj
[email protected]I've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Daud Hossain
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
Bill M
[email protected]This couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.
likee habib HaSaN
[email protected]I love this recipe! It's so versatile, I can add whatever vegetables or protein I have on hand.
Levon VOLT
[email protected]This is the best couscous recipe I've ever tried. It's so easy to make and it's always perfect.
Jannatul Farduz
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Dorothy Ennin
[email protected]This couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Sunny Klaus
[email protected]I've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Taghan Paulse
[email protected]This is a great recipe! It's easy to make and it's always a hit with my family and friends.
Rijan Khadka
[email protected]This couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.
Tristan La Point
[email protected]I love this recipe! It's so versatile, I can add whatever vegetables or protein I have on hand.
YasirAhmad
[email protected]This is the best couscous recipe I've ever tried. It's so easy to make and it's always perfect.
Nadeem Panday
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Inkwise Durban
[email protected]This couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Ndalahwa Beatus
[email protected]I've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
MD RUYEL KHAN
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jersey Fletcher
[email protected]This couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.