HOUSTON'S COUSCOUS
Steps:
- 1. In a small saucepan, bring 11/2 cups water to a simmer. Add the couscous and cook gently until the water is absorbed, approximately 3 minutes. Remove from heat and transfer the couscous to a baking sheet to cool. 2. In another small saucepan, bring the remaining 11/2 cups water to a simmer. Add the bulgur wheat and cook gently until the water is absorbed, about 5 minutes. Remove from heat and transfer to a baking sheet to cool. 3. In a large bowl, combine the cooled couscous and bulgur wheat. Stir in the radishes, green onions, parsley, raisins, tomatoes, almonds and mint leaves. Add the lemon juice and olive oil, stirring to coat. Season with one-half teaspoon salt and one-fourth teaspoon pepper. Taste and adjust the flavorings and seasonings as desired. This makes about 4 cups salad.
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NYC BD
nyc-b@hotmail.co.ukThis couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Lamia Ajj
ajj.l47@gmail.comI've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Daud Hossain
daud_hossain0@yahoo.comThis is a great recipe! It's easy to make and it's always a hit with my family and friends.
Bill M
m@hotmail.comThis couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.
likee habib HaSaN
likeeh68@hotmail.comI love this recipe! It's so versatile, I can add whatever vegetables or protein I have on hand.
Levon VOLT
v.levon@gmail.comThis is the best couscous recipe I've ever tried. It's so easy to make and it's always perfect.
Jannatul Farduz
j.farduz@gmail.comI'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Dorothy Ennin
ennin.d@yahoo.comThis couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Sunny Klaus
s-k@gmail.comI've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
Taghan Paulse
taghan28@yahoo.comThis is a great recipe! It's easy to make and it's always a hit with my family and friends.
Rijan Khadka
rijan.khadka68@gmail.comThis couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.
Tristan La Point
point.t82@gmail.comI love this recipe! It's so versatile, I can add whatever vegetables or protein I have on hand.
YasirAhmad
yasirahmad87@gmail.comThis is the best couscous recipe I've ever tried. It's so easy to make and it's always perfect.
Nadeem Panday
panday-n@yahoo.comI'm not a huge fan of couscous, but this recipe changed my mind. It's so flavorful and fluffy, I could eat it every day.
Inkwise Durban
d_inkwise@gmail.comThis couscous is delicious! I made it for a party and everyone loved it. It's a great make-ahead dish, which is perfect for busy weeknights.
Ndalahwa Beatus
ndalahwa.b@yahoo.comI've tried many couscous recipes, but this one is by far the best. The flavors are incredible and it's so easy to make.
MD RUYEL KHAN
khanm11@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends.
Jersey Fletcher
fletcherj96@gmail.comThis couscous is amazing! I've made it several times now and it always turns out perfect. It's so flavorful and versatile, I can serve it with anything.