HOUSKOVE KNEDLIKY - CZECHOSLOVAKIAN BREAD DUMPLINGS
Posted in response to a recipe request. These hearty, dense dumplings are just wonderful served in melted real butter or with brown gravy. A variation might include stuffing them with minced mushrooms and onions sautéed in butter before boiling or forming them into balls instead of cylinders.
Provided by Molly53
Categories Czech
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place water and 1 1/2 teaspoons salt in a stockpot and bring to a rolling boil.
- Melt the butter in a large sauté pan or skillet; toast bread cubes until golden.
- Remove from heat and reserve.
- Add the remaining ingredients together in a bowl.
- Fold cooled bread cubes into the dumpling batter.
- Shape dumplings into 1 1/2" by 3" cylinders and gently drop into boiling water (this works better if hands are slightly moistened).
- Reduce heat to a low simmer; cover and cook 20 minutes (turn dumplings over at ten minutes).
- Remove from pot with slotted spoon and drain.
- Slice into 1/2" thick disks with a knife and serve immediately.
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Kejuan Long
[email protected]I've never had bread dumplings before, but I'm definitely going to make them again. They were so good!
Md faruk Hussain
[email protected]These dumplings were delicious! I served them with a creamy mushroom sauce and they were the perfect comfort food.
zxc sannk
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dry. I'll have to try this recipe again.
Janquira Nukita
[email protected]These dumplings were a bit too dense for my taste, but they still had a good flavor.
Marlo Greene
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste delicious.
Chizy Monday
[email protected]These dumplings were amazing! I served them with a mushroom sauce and they were the perfect comfort food.
Rana Gandher
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a different recipe next time.
Don W
[email protected]I'm not a big fan of bread dumplings, but I tried this recipe and was pleasantly surprised. They were actually quite good!
Shahin Jaan
[email protected]These dumplings are so easy to make and they're always a crowd-pleaser. I love serving them with roasted chicken and gravy.
Rody Mohamed
[email protected]I followed the recipe exactly, but my dumplings turned out too dry. I'm not sure what I did wrong.
Srity Akhter
[email protected]Wow! These bread dumplings are incredible! They're so light and fluffy, and the flavor is amazing. I'll definitely be making them again and again.
Xen Midoriya
[email protected]These dumplings were a bit bland for my taste. I think I'll add some herbs or spices next time.
Sakib Jaber
[email protected]Not bad! I made these dumplings for my family and they enjoyed them. They're a great way to use up leftover bread.
zion poteat
[email protected]These dumplings were a bit more dense than I expected, but they were still very good. I think I'll try using a different type of bread next time.
Walter Smit
[email protected]I've never had bread dumplings before, but I'm glad I tried this recipe. They were surprisingly simple to make and tasted amazing. I'll definitely be making them again.
Christie
[email protected]These bread dumplings were a hit! They were so easy to make and had a delicious, fluffy texture. I served them with a creamy mushroom sauce and they were the perfect comfort food.