HOUSE DIJON MUSTARD
Provided by Food Network
Categories condiment
Time P5DT30m
Yield 4 cups (1 quart)
Number Of Ingredients 7
Steps:
- Put the mustard seeds in a sealable container and fill with filtered water 2 inches above the mustard seeds. Let the seeds soak and plump in the refrigerator for at least 3 days.
- Strain the liquid off and rinse under cold water in a mesh strainer. The seeds will have a fish egg texture; this is exactly what you want.
- Mix the mustard seeds, vinegar, wine, 2 1/2 tablespoons salt, the garlic powder and sugar together in a large bowl. Use a blender to blend the mustard, but only about a cup at a time for about 20 to 30 seconds each time (in order to get a good puree as well as save your blender motor). This first puree will not get the seeds broken down much, and the result will be a coarse-ground mustard that will need to sit another day to soak. Blend the mustard again the next day, and let it sit again for another day. On the third blend, you should find it is ready to use, although you can blend as many times as you want to get the texture you desire. For the adventurous, add the xanthan powder if desired to increase the textural balance. Taste and adjust the salt as needed to balance the vinegar.
- Use on your favorite sausage, or to make a wonderful vinaigrette.
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Senayet Kebede
[email protected]This recipe sounds delicious! I can't wait to try it.
Genesis munoz
[email protected]I'll have to add this recipe to my list of things to try.
Md Foyez
[email protected]I'm curious to see how this mustard compares to store-bought Dijon mustard.
CL34Nk1ll4me
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
Tyler Diaz
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Nikesh Bishwas
[email protected]This recipe looks complicated. I don't think I'll try it.
Chand Mehar g
[email protected]I'm allergic to mustard, so I can't try this recipe.
Awatif Obeid
[email protected]I'm not a big fan of Dijon mustard, but I'm willing to give this recipe a try.
tonya heart
[email protected]I'm so excited to try this recipe! I love Dijon mustard.
Karmoni Mathews
[email protected]This is the best mustard I've ever tasted! Thank you for sharing this recipe.
S Jones
[email protected]This mustard is a must-try for any mustard lover.
Nikhil Sarraf
[email protected]I'm so glad I found this recipe. I've been looking for a good Dijon mustard recipe for ages.
Evelyn Oppong
[email protected]This mustard is delicious. I used it in a marinade for chicken and it turned out amazing.
Annie Kluka
[email protected]I love this mustard! It's the perfect addition to my homemade salad dressing.
Dante Herrera
[email protected]This mustard is a game-changer. It's so versatile and adds so much flavor to any dish. I'm so glad I found this recipe.
ralph horne
[email protected]This is the best Dijon mustard I've ever had. It's so flavorful and has just the right amount of heat. I highly recommend it.
Abidaz013 Abidaz013
[email protected]I was pleasantly surprised by how easy this mustard was to make. It only took a few minutes and I didn't need any special equipment. The result was a delicious and versatile mustard that I've been using on everything from sandwiches to salads.
Ssekabembe Fahad
[email protected]This mustard is so easy to make and it tastes so much better than store-bought. I love that I can control the level of spiciness. I'll never buy Dijon mustard again.
robin magar
[email protected]I've always been a fan of Dijon mustard, but this homemade version is next level. It's so flavorful and has a great kick to it. I'll definitely be making this again.
Randhir Mandal
[email protected]This Dijon mustard is amazing! It has the perfect balance of tang and spice. I used it on a ham sandwich and it was delicious. I can't wait to try it on other dishes.