HOUSE BALSAMIC VINAIGRETTE
Make and share this House Balsamic Vinaigrette recipe from Food.com.
Provided by startnover
Categories Salad Dressings
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir salt into vinegars.
- Add mustard and pepper.
- Whisk swiftly while adding oil continue till everything is well incorporated.
- Finally add garlic, scallions, and parsley till all are well blended.
- Store in fridge till ready to serve.
Nutrition Facts : Calories 755.7, Fat 81.4, SaturatedFat 11.2, Sodium 2425.7, Carbohydrate 6.5, Fiber 1.2, Sugar 2.9, Protein 1.2
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Moni Chy
[email protected]This vinaigrette is really easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even roasted potatoes. It's always a hit!
Ariq Siyal
[email protected]I love the combination of balsamic vinegar and honey in this vinaigrette. It's sweet and tangy, and it's the perfect dressing for a salad or to marinate chicken or fish.
Hasmot Khan
[email protected]This vinaigrette is a bit too oily for my taste. I would recommend using less olive oil or adding a bit of water to thin it out.
Reiaz Ahmed
[email protected]I love the flavor of this vinaigrette. It's tangy and flavorful, and it's perfect for dressing salads or marinating chicken or fish. I also like that it's made with healthy ingredients like olive oil and balsamic vinegar.
Md Hrdoykhan
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and I love finding new ways to use it. This vinaigrette is a delicious and versatile way to add flavor to your meals.
Chandan Kumar
[email protected]I made this vinaigrette for a party last weekend and it was a huge hit! Everyone loved the flavor and it was the perfect dressing for the salad. I will definitely be making this again.
Hephzibah Ezegbogu
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this vinaigrette. It's not too tangy and it has a nice sweetness to it. I would definitely recommend this recipe to others.
Azmat Ak
[email protected]This vinaigrette is a great way to add flavor to a simple salad. I love the combination of the balsamic vinegar and the olive oil. It's also really easy to make and it keeps well in the fridge.
Mr Skyler
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so easy to make. The vinaigrette is flavorful and versatile. I've used it on salads, grilled vegetables, and even roasted potatoes.
SiFi IFi
[email protected]I followed the recipe exactly and it turned out perfectly. The vinaigrette is delicious and flavorful. I would definitely recommend this recipe to others.
Kolade Yetunde
[email protected]This vinaigrette is a bit too tangy for my taste. I would recommend using less balsamic vinegar or adding a bit of honey to balance out the flavor.
PRINCE NSOWAH
[email protected]I'm new to cooking and this vinaigrette was so easy to make. It turned out great and I'm so happy with how it tasted. I can't wait to try it on different salads and dishes.
Nah ASMR
[email protected]This vinaigrette is a great way to use up leftover balsamic vinegar. I always have a bottle in my fridge and I love finding new ways to use it. This vinaigrette is a delicious and versatile way to add flavor to your meals.
FFF NOYON
[email protected]I'm not usually a fan of balsamic vinegar, but this vinaigrette changed my mind. It's so well-balanced and flavorful. I love the way it pairs with bitter greens like arugula and radicchio.
Syed Moazzam Ali
[email protected]I made this vinaigrette for a dinner party last night and it was a hit! Everyone loved the flavor and it was the perfect complement to the grilled salmon. I will definitely be making this again.
Ali Nihad
[email protected]This vinaigrette is so easy to make and it's so delicious! I love the combination of the balsamic vinegar, olive oil, and herbs. It's the perfect dressing for a salad or to marinate chicken or fish.
Bachazarin Bachazarin
[email protected]I love that this recipe uses honey instead of sugar. It gives the vinaigrette a subtle sweetness that pairs perfectly with the tangy balsamic vinegar. I also like that it's made with Dijon mustard, which adds a nice sharpness.
ken morgan
[email protected]This vinaigrette is a staple in my kitchen. I use it on everything from salads to grilled chicken. It's so versatile and always adds a delicious flavor. I especially love the way it brightens up a simple green salad.
Kywanna Bolden
[email protected]I've tried many balsamic vinaigrette recipes, but this one is by far the best. It has the perfect balance of sweetness and acidity, and the shallots and garlic add a nice depth of flavor. I also appreciate that it's made with olive oil, which is a he
Rohit Syangtan
[email protected]This balsamic vinaigrette is a game-changer! It's so easy to make and adds a delicious, tangy flavor to salads, grilled vegetables, and even roasted potatoes. I love that it's made with simple, wholesome ingredients and that I can customize it to my