HOTPOT DIPPING SAUCES
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
Provided by Gandalf The White
Categories Szechuan
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
- Provide small bowls of each dip for each individual diner.
- ============= Sichuan Pepper Salt ============.
- Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
- Using a coffee grinder or mortar and pestle, grind the peppers.
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
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akikul islam
[email protected]I love how versatile this sauce is. I've used it as a dipping sauce for hotpot, a marinade for grilled meats, and even a salad dressing. It's always delicious.
princess 254
[email protected]This sauce is a must-have for any hotpot party! It's the perfect way to add some extra flavor to your favorite hotpot ingredients.
Bilyamin Bilyamin
[email protected]I'm not a huge fan of vinegar, so I was hesitant to try this sauce. But I'm glad I did! The vinegar flavor is actually really subtle, and it pairs perfectly with the other ingredients.
Sarika Akter
[email protected]This sauce is a great way to add some extra flavor to your hotpot meal. It's also really easy to make, so it's perfect for busy weeknights.
Ali Alakbar256
[email protected]I've tried this sauce with a variety of different hotpot ingredients, and it always turns out great. It's especially good with thinly sliced meats and vegetables.
Oscar Mensah
[email protected]This sauce is really easy to make and it tastes great! I love the combination of sesame oil and vinegar. It's the perfect dipping sauce for hotpot.
Machena Mainga
[email protected]I found this sauce to be a bit too sweet for my taste. I would have preferred a more savory flavor profile.
Yadav Karan
[email protected]This is my go-to dipping sauce for hotpot. It's so flavorful and versatile. I also like to use it as a marinade for grilled meats.
Bernardo Fernandez
[email protected]This sauce is amazing! It's the perfect addition to any hotpot meal. I especially love the way it pairs with thinly sliced beef. The sauce is also really easy to make, which is a huge plus.
Shabohurira Ritah
[email protected]I just finished making this dipping sauce for my hotpot dinner party, and it was a huge hit! I love the combination of flavors - the sesame oil and vinegar give it a nice tang, and the hoisin sauce adds a touch of sweetness. I also added some minced