HOT'N'SPICY PUMPKIN SOUP
Steps:
- In a 3 1/2 to 4-quart slow cooker place pumpkin, celery, carrot, onion, salt, and spices. Stir in brother. Cover, cook on low-heat for 6-8 hours or high-heat for 3-4 hours. Stir in chopped tomatoes and cream. Ladle into bowls. Sprinkle with seeds if desired.
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Charlce Xxnx
[email protected]This soup is a great way to warm up on a cold day.
Gurpal Bachu
[email protected]I'm not a big fan of pumpkin, but this soup was actually really good.
Vicent Galley
[email protected]This soup is a must-try for any pumpkin lover!
Nojabulo Nester
[email protected]I would definitely recommend this soup to anyone who loves pumpkin.
Bipin Chaudhary
[email protected]This soup is a great way to get your kids to eat pumpkin. My kids loved it!
Yunex Pro
[email protected]I love the unique flavor of this soup. It's not your average pumpkin soup.
Darwesh Khan
[email protected]This soup is perfect for a cold fall day. It's warm and comforting.
md sajidul islam
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Lilitha Lily
[email protected]I made this soup for a party and it was a huge success. Everyone loved it.
Xander Seitz
[email protected]This soup is so creamy and flavorful. I couldn't get enough of it!
Monni Akter
[email protected]I love the addition of the bacon to this soup. It adds a nice smoky flavor.
Ashikur King
[email protected]The spice level in this soup is perfect. It's not too spicy, but it definitely has a kick.
Tarik Ali
[email protected]I wasn't sure how I would feel about pumpkin soup, but this recipe changed my mind. It's now one of my favorite soups.
Jeffrey Matlou
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and satisfying.
Shazia Naveed
[email protected]I love how easy this soup was to make. I was able to throw everything in my slow cooker and forget about it until dinner time.
Nomi Malik
[email protected]This pumpkin soup was a hit with my family! It was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.