HOTEL CAESAR'S CAESAR SALAD
From the Caesar Hotel in Tijuana, Mexico, is said to have originated the Caesar Salad. I have tried this and it is the Perfect Caesar Salad.
Provided by DonnaColorado Johns
Categories < 30 Mins
Time 25m
Yield 1 salad, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic cloves in oil in jar and let stand for at least four hours. When ready to serve, discard garlic and add seasoned oil to greens in bowl. Add vinegar, lemon juice, eggs, salt, pepper and Worcestershire to taste. Add cheese and croutons. Roll as in folding (do not toss) salad until ingredients are well mixed.
- Note: to coddle eggs, drop unshelled in hot, but not boiling water to heat, about 1 to 2 minutes.
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Md Humaun
[email protected]This salad was easy to make and very delicious. I will definitely be making it again.
Khanjaan Khanjaan
[email protected]This is my new favorite Caesar salad recipe. The dressing is so creamy and flavorful, and the croutons are the perfect addition.
Leonardo L
[email protected]I've made this salad several times and it's always a hit. The dressing is amazing and the croutons are so crispy.
Dagem Dereje
[email protected]This was a great recipe! The salad was delicious and the dressing was perfect. I will definitely be making this again.
Tyechia Montgomery
[email protected]I followed the recipe exactly and the salad turned out great! The dressing was creamy and flavorful, and the croutons were crispy. I would definitely make this again.
Mohibullah Hemat
[email protected]Easy to make and very tasty.
Raja Jawad
[email protected]I've tried many Caesar salad recipes, but this one is the best. The dressing is perfectly balanced and the croutons are crispy and flavorful.
Nancy Bryant
[email protected]Delicious! I made this for a potluck and it was a hit.
Newz Mufath
[email protected]Followed the recipe exactly and it turned out great! The dressing was especially good.
Andy Corll
[email protected]This salad was a hit at my dinner party! The dressing was creamy and flavorful, and the croutons added a nice crunch. I will definitely be making this again.