HOTCAKES WITH DELICIOUS BLUEBERRY COMPOTE
Steps:
- For the blueberry compote: Combine the blueberries, sugar, lemon zest and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes. (Don't let the berries cook too long or they will become mushy and lose their beautiful shape.) Remove from the heat. Gently stir in the chopped mint if using. Keep warm.
- For the hotcakes: Whisk the ricotta and the egg yolks together in a large bowl to combine, then whisk in the buttermilk. Sift the flour, sugar, baking powder and salt into the ricotta mixture. Stir with a whisk until just combined.
- Using an electric mixer, beat the egg whites in a large bowl until stiff peaks form. Using a large rubber spatula, gently fold the egg whites through the batter in 2 batches. Gently fold the fresh blueberries into the batter.
- Melt some butter on a hot griddle pan over medium-low heat. Ladle the batter onto the griddle (you should be able to fit 3 hotcakes at a time) and cook until the hotcakes puff, become golden brown and are just cooked through, about 3 minutes per side.
- Transfer the hotcakes to plates. Spoon the warm blueberry compote over the hotcakes, and then top with a dollop of butter. Serve immediately.
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Zee Pearl
[email protected]These hotcakes were easy to make and tasted great! I used frozen blueberries in the compote and they worked just as well as fresh.
Tatianna Melendez
[email protected]I loved the simplicity of this recipe. The hotcakes were fluffy and the compote was the perfect balance of sweet and tart.
Danish Dani
[email protected]These hotcakes were a bit too dense for my taste, but the compote was delicious.
Helal Miah
[email protected]I'm not a huge fan of hotcakes, but these were actually really good! The compote was especially tasty.
judy changangu
[email protected]These hotcakes were delicious! The compote was the perfect amount of sweetness and tartness.
Kiswa Eman
[email protected]I've made these hotcakes several times now and they are always a hit! They are so easy to make and the compote is the perfect topping.
Sabine Perez
[email protected]These hotcakes were a bit too eggy for my taste, but the compote was delicious.
Shanto Mia
[email protected]I'm not a huge fan of hotcakes, but these were actually really good! The compote was especially tasty.
Sunto Hossin
[email protected]These hotcakes were a big hit with my family! They were so easy to make and the compote was delicious.
Mirabel Omoigiafu
[email protected]I loved the simplicity of this recipe. The hotcakes were fluffy and the compote was the perfect balance of sweet and tart.
M.nadeem Mamon
[email protected]The hotcakes were a bit bland, but the compote helped to add some flavor.
mpevahouse
[email protected]These hotcakes were easy to make and tasted great! I used frozen blueberries in the compote and they worked just as well as fresh.
Lawrence White
[email protected]I followed the recipe exactly and my hotcakes turned out perfect! They were light and fluffy, and the compote was the perfect finishing touch.
Marlei Jones
[email protected]These hotcakes were a bit too dense for my taste, but the compote was delicious.
manuel rosales
[email protected]I've made these hotcakes several times now and they are always a hit! The compote is so easy to make and it really takes the hotcakes to the next level.
Firoz Ahmed
[email protected]The hotcakes were easy to make and the compote was divine! I used fresh blueberries and they were so flavorful. My family loved this recipe.
Amit Hasan
[email protected]These hotcakes were fluffy and delicious! The blueberry compote was the perfect topping, adding a burst of sweetness and tartness. I will definitely be making these again.