HOT ZUCCHINI AND PEPPER BASIL SAUCE WITH PENNE
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in a covered pot for penne.
- Turn on broiler, and line the broiler pan with a double thickness of aluminum foil. Scrub and trim the zucchini and yellow squash, and slice in half lengthwise. Arrange on the foil-lined broiler pan, cut side up, and spray with nonstick pan spray. Broil the squashes about 3 inches from the source of heat for about 15 minutes, until they are browned and softened.
- Meanwhile, rinse the peppers and cut in fine julienne strips. Chop the garlic, rinse the capers and combine the garlic, capers, anchovy paste and hot pepper flakes.
- Cook the penne according to package directions.
- Heat a small nonstick skillet until it is hot. Reduce heat to medium high, and add the oil. Quickly saute the garlic mixture. Remove from heat, and stir in the julienned peppers.
- Cut the squashes into thin strips, and add to the pepper mixture.
- Wash, dry and cut the basil, and stir into pepper mixture. Season with pepper.
- Drain the penne, and top with the sauce.
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scorpion
[email protected]I thought this recipe was just okay. The sauce was a bit too sweet for my taste and the zucchini and peppers were undercooked.
Bradley Hancock
[email protected]This was a great recipe! The sauce was flavorful and the zucchini and peppers were cooked perfectly. I would definitely make this again.
Kiran Chaudhary
[email protected]I found this recipe to be a bit too bland. The sauce lacked flavor and the zucchini and peppers were overcooked.
Waqar Azhar
[email protected]This dish was delicious! The sauce was flavorful and the zucchini and peppers were perfectly cooked. I would definitely make this again.
Shmiaa Yasser
[email protected]I thought this recipe was just okay. The sauce was a bit too salty for my taste and the zucchini and peppers were undercooked.
xolisa mapukata
[email protected]This was a great recipe! The sauce was flavorful and the zucchini and peppers were cooked perfectly. I would definitely make this again.
Samiul Hasan
[email protected]I found this recipe to be a bit too spicy for my taste. However, the zucchini and peppers were cooked perfectly and the sauce was flavorful.
Brooke Duke
[email protected]This dish was delicious! The sauce was flavorful and the zucchini and peppers were perfectly cooked. I would definitely make this again.
kanao tsuyuri
[email protected]I thought this recipe was just okay. The sauce was a bit too sweet for my taste and the zucchini and peppers were overcooked.
Binod Majhi
[email protected]This was a great recipe! The sauce was flavorful and the zucchini and peppers were cooked perfectly. I would definitely make this again.
Malissa Garth
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the zucchini and peppers were undercooked.
Jojoray Emena
[email protected]This dish was delicious! The zucchini and peppers were perfectly cooked and the sauce was flavorful and aromatic. I would definitely make this again.
Ali Haji
[email protected]I thought the sauce was a bit too oily for my taste. However, the zucchini and peppers were cooked perfectly and the pasta was al dente.
Hafidh Hilal
[email protected]This recipe was a great way to use up some of the zucchini and peppers from my garden. The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
abongmaden alhady
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were readily available. The sauce was delicious and the zucchini and peppers were cooked perfectly.
Waqar Hussain Samo
[email protected]This recipe was a hit with my family! The zucchini and peppers were perfectly cooked and the basil sauce was flavorful and aromatic. I will definitely be making this again.