HOT WINGS WITH BLUE CHEESE YOGURT SAUCE
Steps:
- Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer. Stir together the flour, salt, pepper, to taste, 2 teaspoons ancho chili powder and garlic powder in a shallow bowl. Season the wings with salt and pepper and add the wings in batches to the flour mixture to lightly coat and tap off excess flour. Add the wings in batches and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels. Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth. Add the wings to the mixture and toss to coat. Garnish with cilantro and serve with jicama sticks and blue cheese sauce. Next Recipe
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GTTC Innovations
innovationsg@gmail.comI'm not a huge fan of wings, but I tried this recipe and I was pleasantly surprised. The wings were crispy and flavorful, and the sauce was delicious. I would definitely make this recipe again.
mr sumon
mr37@hotmail.comThese wings were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was especially good. I will definitely be making these again.
Sheriyal Imran
imran-sheriyal87@yahoo.comI've made this recipe several times and it's always a hit. The wings are always crispy and the sauce is delicious. I love that this recipe is so easy to make.
prossy Namazzi
p_namazzi89@hotmail.frThese wings were delicious! The sauce was creamy and tangy, and the wings were crispy and juicy. I would definitely recommend this recipe.
Moviefreak
moviefreak@gmail.comI made these wings for a party and they were a huge hit. Everyone loved them. The sauce was especially good. I will definitely be making these again.
Ali King
ka78@gmail.comThis recipe is a great way to use up leftover chicken. I made a batch of wings with some leftover rotisserie chicken and they turned out great. The sauce was also very good.
Hsdhd Hshdg
h_h60@gmail.comI'm not a big fan of wings, but I tried this recipe and I was pleasantly surprised. The wings were crispy and flavorful, and the sauce was delicious. I would definitely make this recipe again.
Mohammad Ghawsi
g.mohammad@gmail.comThese wings were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was especially good. I will definitely be making these again.
Melina Estrada
estrada_melina85@hotmail.comThe wings were a bit too spicy for me, but the sauce was delicious. I would definitely make this recipe again, but I would use less cayenne pepper.
Maya MacLachlan
m68@gmail.comThese wings were so easy to make and they turned out so good! I will definitely be making them again.
Camil Lusung
l-c@gmail.comI'm not a huge fan of blue cheese, but I loved the sauce on these wings. It was creamy and tangy, and it paired perfectly with the crispy chicken.
Md Rabbi Islam
r_md81@hotmail.co.ukThis recipe is a keeper! The wings were delicious and the sauce was amazing. I will definitely be making this again and again.
Eyad Shaheen
s-e38@hotmail.comI love that this recipe uses yogurt in the sauce. It makes it a bit healthier than traditional blue cheese dressing, but it still has all the flavor. I also like that the wings are baked instead of fried. It's a healthier option and they still turn o
Samir OP
op.s49@hotmail.frThese wings were a hit at my party! They were crispy on the outside and juicy on the inside, and the blue cheese yogurt sauce was the perfect complement. I will definitely be making these again.