HOT WHITE CHOCOLATE WITH CARDAMOM
What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.
Provided by rpgaymer
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate in a mug; set aside.
- Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
- Remove from heat, strain, discarding cardamom, and stir in vanilla.
- Pour over chocolate and let sit for 1 minute.
- Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.
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dua abaasi
[email protected]This was a great recipe! The hot chocolate was delicious and the cardamom added a nice touch of flavor.
Abudlatif Musenze
[email protected]This hot chocolate is perfect for a cold winter day. It's warm, creamy, and flavorful. The cardamom adds a nice touch of spice.
Melanie Allen
[email protected]I'm not usually a fan of hot chocolate, but this recipe changed my mind. It's rich, creamy, and flavorful. The cardamom adds a nice touch of spice.
Kanyana Katia
[email protected]This is the best hot chocolate I've ever had. The cardamom gives it a really unique and delicious flavor. I highly recommend it.
Sudais Jani
[email protected]This hot chocolate is the perfect way to warm up on a cold day. The cardamom adds a nice touch of spice.
Sonia Fatema
[email protected]I was looking for a new hot chocolate recipe and this one did not disappoint. It was easy to make and the flavor was amazing.
Felicia Buckner
[email protected]This is my new favorite hot chocolate recipe. The cardamom adds such a unique and delicious flavor.
Berhanu Yegezu
[email protected]I've made this hot chocolate several times now and it's always a hit. It's the perfect drink for a cozy night in.
Marjan Marjan
[email protected]This was a great recipe! The hot chocolate was delicious and the cardamom added a nice touch of flavor.
Deshi Boyes
[email protected]This hot chocolate is perfect for a cold winter day. It's warm, creamy, and flavorful. I love the cardamom flavor.
Sohaib Faraz
[email protected]I'm not a big fan of white chocolate, but I really enjoyed this recipe. The cardamom and cinnamon really balanced out the sweetness of the chocolate.
Mickey Smart
[email protected]This was the best hot chocolate I've ever had. The cardamom gave it a really unique and delicious flavor. I will definitely be making this again.
Waqas Kiani
[email protected]This hot chocolate is a must-try for any chocolate lover. The cardamom adds a wonderful depth of flavor that really takes it to the next level. I highly recommend it.
Shuvo Bhuiyan
[email protected]I've made this hot chocolate several times now, and it's always a hit. My friends and family love the unique flavor of the cardamom. It's the perfect drink to serve at a party or gathering.
Ssure Security
[email protected]This hot chocolate is the perfect drink for a cold winter day. It's warm, creamy, and flavorful. The cardamom adds a nice touch of spice, and the milk chocolate makes it rich and decadent.
Nasrin Madahi
[email protected]I was pleasantly surprised by how much I enjoyed this hot chocolate. The cardamom added a subtle but noticeable flavor that really enhanced the chocolate. I also liked the addition of the cinnamon and nutmeg.
Muhammed aminat
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The cardamom gave the hot chocolate a unique and flavorful twist. I would definitely recommend this recipe to anyone who loves hot chocolate.
Azam Manzoor
[email protected]I'm not usually a fan of white chocolate, but this recipe changed my mind. The cardamom and cinnamon really elevate the flavor and make it something special. I'll definitely be making this again.
Rebecca Patience
[email protected]This hot white chocolate with cardamom was absolutely divine! The cardamom added a wonderful warmth and depth of flavor to the chocolate, and the milk made it rich and creamy. I also loved the hint of cinnamon and nutmeg. It was the perfect drink to