My Mom had a very, very old Hamilton Beach Mixer that came with a recipe book. In it was this pie crust recipe, I have tried the ice water crusts and found they aren't as easy to work with and don't come out as flaky.
Provided by Tamla Powers
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix together flour, shortening, salt with a fork, or pastry blender until mixture resembles the size of small peas
- 2. Bring water to a boil and add to mixture. Stir to incorporate.
- 3. Turn out onto lightly floured surface and roll into a 12" circle.
- 4. Roll dough onto rolling pin and then roll out onto pie plate. Bake as directed.
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Jocelyn BUBAN
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out delicious.
elias Romero
[email protected]I've tried this recipe a few times now and it's always a hit. My friends and family love it!
Ernest Greene
[email protected]This hot water pie crust is a game-changer! It's so easy to make and always turns out perfect.
Ram Vai
[email protected]I'm so glad I found this recipe. It's made my pie-making so much easier.
Sami Saleem
[email protected]The hot water crust was a bit different than what I'm used to, but it turned out really well.
LAKHVIR JHAMAT
[email protected]I was really impressed with how easy this recipe was to follow. Even a beginner baker could make this pie crust.
Noha Gomaa
[email protected]I've made this pie crust several times now and it's always a hit. My family loves it!
Bablu Sha
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and always turns out perfect.
Ms Sahabuddin
[email protected]I followed the recipe exactly and the crust turned out perfectly. It was flaky and golden brown.
Muhammad Sahan
[email protected]The crust was easy to make and tasted great. I will definitely be making this again.
Siqou Siqou
[email protected]This recipe is a keeper! I'll definitely be using it again and again.
Only Fun
[email protected]I was skeptical about using hot water in a pie crust, but I'm so glad I gave it a try. The crust was amazing!
Johny Dang
[email protected]I've tried many pie crust recipes before, but this one is by far the best. The hot water creates a steamy environment that helps the crust rise and puff up beautifully.
Md Razib Islam
[email protected]This hot water pie crust recipe was a game-changer for me! It was so easy to make and turned out perfectly flaky and golden brown.