HOT WATER PIE CRUST
Make and share this Hot Water Pie Crust recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 35m
Yield 1 pie, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat margarine and water till margarine melts; quickly bring to a boil.
- Place flour salt and egg yolk in a food processor. Start food processor and pour hot liquid in through the chute. Mix till a dough forms using knife blade.
- Place dough on a floured board or cloth and knead till smooth.
- Place in plastic bag and let rest 30 minutes.
- Use as needed.
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PRAMISH Lama
[email protected]I can't wait to try this recipe!
Shahmeer Shahbaz
[email protected]I highly recommend this recipe to anyone who loves pie.
Meer balach Marri
[email protected]This is the best pie crust recipe I've ever tried.
Rupesh Kumar Chaudhary
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zuan Swanepoel
[email protected]Yum!
Nathera Eddy
[email protected]This recipe is a game-changer! I've never been able to make a good pie crust before, but this one was perfect.
Rogelio Arguelles
[email protected]I'm not a big fan of pie crust, but this one was really good. It was flaky and buttery.
Ganesh Chettrii
[email protected]This recipe is a keeper! I'll definitely be making this again.
amad khan
[email protected]5 stars!
Hasib Ialam
[email protected]I used this recipe to make a chicken pot pie and it was delicious! The crust was perfect and the filling was creamy and flavorful.
x 18 c
[email protected]This was my first time making a hot water pie crust and it was so easy! I was worried it would be too tough, but it was actually really flaky.
MD Munna Hossain
[email protected]I've tried this recipe several times now and it always comes out perfect! The crust is flaky and buttery, and the filling is creamy and flavorful.