HOT WATER DEVILS FOOD CAKE
This recipe was used for over 50 years by a German friend. Got lucky enough to have it passed to me.
Provided by Sharon Whitley
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening, cocoa, sugar and eggs.
- 2. add flour, salt, buttermilk with soda, and baking powder. Mix well; then add 1 cup hot water and 1 teaspoon vanilla. This is a soft batter. Bake in two 8 inch layers pays well greased and floured or in a sheet cake. Bake at 350 for 25-30 minutes. Frost with your favorite frosting.
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Paulo Kitundu
[email protected]I'm not a big fan of chocolate cake, but this one was really good. It wasn't too sweet, and the frosting was light and fluffy.
Aung Khaing
[email protected]This cake is so rich and decadent! It's perfect for a special occasion, or just for a treat. I love the way the hot water makes the cake so moist and fluffy.
VUSIWE MKOKO
[email protected]I've made this cake several times, and it's always a hit with my family and friends. It's a great recipe to have on hand for special occasions.
The Weed
[email protected]This cake was really easy to make, and it turned out great! I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out delicious.
Clemet Aondoaver
[email protected]I made this cake for a potluck, and it was a big hit! Everyone loved it. I'll definitely be making it again.
Lamidi Joseph
[email protected]This cake was okay. It wasn't as moist as I would have liked, and the frosting was a little too sweet.
SHAHZAD SAJAN
[email protected]I'm not a big fan of chocolate cake, but this one was pretty good. It was moist and flavorful, and the frosting was rich and creamy.
mikeYTgamer o
[email protected]This cake was a disaster! It didn't rise properly, and it was way too sweet. I won't be making this recipe again.
elkhaldouny karim
[email protected]The cake was a little dry, but the frosting was delicious. I think I'll try a different recipe for the cake next time.
Kids Kids
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Redneck Tv
[email protected]I've made this cake several times, and it's always a hit. It's easy to make, and it always turns out delicious.
Sheri Clay
[email protected]This cake is so moist and flavorful! I love the rich chocolate taste. It's perfect for a special occasion, or just for a treat.
John Glory
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'm definitely going to be making this cake again.
Mohammed Yassen YT
[email protected]This cake is a keeper! It's easy to make, and it always turns out perfect. I've made it for birthday parties, potlucks, and just for a sweet treat at home. It's always a hit.
David Mccash
[email protected]I was skeptical about the hot water, but it really does make a difference! The cake was so moist and fluffy, and it had a beautiful rise. I'll definitely be making this cake again.
Odulana Zainab
[email protected]I've tried many devil's food cake recipes, but this one is definitely my favorite. The hot water gives it a moist, tender crumb, and the chocolate flavor is rich and decadent.
Medinah Adejumoke
[email protected]This cake was incredibly easy to make, and it turned out moist and delicious! I used a bundt pan, and the cake released easily and beautifully.