HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
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Adegboye Elizabeth
[email protected]I love making these patties for my family. They're so easy to make and everyone loves them.
Ebuka Peter
[email protected]These patties are the perfect comfort food. They're warm, filling, and delicious.
Arif Ahmed
[email protected]I've made these patties several times now and they're always a hit. They're so easy to make and they taste great.
Ashia Nabuuma
[email protected]I'm not a fan of cornbread, so I wasn't expecting to like these patties. But I was wrong! They were actually really good.
Joseph mukasa
[email protected]These patties were way too bland for my taste. I had to add a lot of salt and pepper to make them edible.
Charlie Blackburn
[email protected]I followed the recipe exactly and my patties still didn't turn out right. I'm not sure what the problem was.
blessing chidinma
[email protected]I'm not sure what I did wrong, but my patties came out dry and crumbly. Maybe I didn't add enough water?
Jamshad LoUnD
[email protected]I added some chopped jalapeños to my patties for a little spice. They turned out so good!
Jannat Ntambi
[email protected]I love that this recipe uses hot water. It makes the patties so moist and tender.
Ru bel
[email protected]These patties are so versatile. I've served them with everything from chili to fried chicken and they're always a hit.
stiven pichardo
[email protected]I was really impressed with how easy this recipe was to follow. I'm a beginner cook and I had no trouble making these patties.
Nikkie Gavin
[email protected]I've tried other cornbread patty recipes before, but this one is by far the best. The patties are so moist and flavorful.
Eric Donald1
[email protected]I made these patties for my family and they loved them. Even my picky kids ate them up.
calroo2010
[email protected]I followed the recipe exactly and my patties turned out perfect. They were golden brown and cooked all the way through.
AhmedPlayz
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. These patties were so good!
Verified Playa
[email protected]These cornbread patties are the perfect side dish for any meal. They're also great for breakfast or lunch with a fried egg on top.
Sean Harms
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make these.
Kuwait Kwt
[email protected]I've been making these cornbread patties for years and they're always a crowd-pleaser. They're so moist and flavorful, and the crispy edges are the best part.
Syeda Salma
[email protected]These cornbread patties were a hit at my last potluck! They were so easy to make and everyone loved them.