HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
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JAMILU MANSIR
[email protected]I'm so glad I found this recipe. It's a keeper!
Leon Le roux
[email protected]These cornbread patties are a great way to sneak some extra vegetables into your diet.
Elliott Huggins
[email protected]I've made this recipe several times and it always turns out perfect.
Sumant Shah
[email protected]I'm not a huge fan of cornbread, but these patties were actually really good.
Paul Ononuju
[email protected]I'm definitely going to be making these cornbread patties again and again.
Kavishan Chamindu
[email protected]I made these cornbread patties for a potluck and they were a huge hit.
maseko gauta
[email protected]These cornbread patties are a great way to use up leftover cornmeal.
Gulfam Yousaf
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Melissa Cole
[email protected]These cornbread patties are so fluffy and light, and they have a wonderful flavor.
Angela Nyaaba
[email protected]I've never made cornbread with hot water before, but this recipe was easy to follow and the results were amazing.
Davies Nkhoma
[email protected]These cornbread patties are the perfect side dish for any meal. They're easy to make and always a hit with my family.
ronke adekoya
[email protected]This cornbread is so moist and delicious! I love that it's made with hot water, which gives it a really unique texture.