HOT WATER CORNBREAD
I grew up eating this cornbread. It is simply ground corn meal (not cornbread mix) salt and water. My family called the cornbread that rises Egg Bread. It is rustic, decidedly Southern and simple to make.
Provided by Jackie Garvin
Categories Savory Breads
Time 45m
Number Of Ingredients 3
Steps:
- 1. Heat about 2 tbsp oil in a cast iron skillet.
- 2. Mix together corn meal and salt. Add hot water until the cornmeal is the consistency of oatmeal.
- 3. Pour cornmeal into the hot skillet.
- 4. Bake in a 375 degree oven for about 30 to 35 minutes or until the edges are browned and the top is browning.
- 5. Serve hot.
- 6. You can also cook the cornbread into patties on top of the stove. After adding cooking oil to the cast iron skillet and heating, drop the cornmeal by teaspoons into the hot oil. Brown the first side and then flip and brown the second side. Drain on paper towel and serve hot. It only takes a couple of minutes to cook on each side.
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Mohamed Rashid
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and the crust was crispy. I will definitely be making this again.
nikolai Rodriguez
[email protected]This cornbread is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and the crust is perfectly crispy. I love that it's so easy to make, too.
Fc Maruf islam sagor
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use hot water instead of milk, which makes it a great option for those with dairy allergies.
Kamala Mager
[email protected]This recipe is a keeper! The cornbread was so moist and flavorful. I served it with chili and it was the perfect comfort food. Thanks for sharing!
Sultan Writes
[email protected]Just made this cornbread and it was delicious! I added a little bit of honey and cinnamon to the batter, and it gave it a really nice flavor. Will definitely be making this again.
Suman Pokhrel
[email protected]This cornbread is amazing! I've made it several times and it's always a hit. It's so moist and flavorful, and the crust is perfectly crispy. I love that it's so easy to make, too.
Md Ainul
[email protected]Not a fan of this recipe. The cornbread was dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Honey Asha
[email protected]This is my new go-to cornbread recipe. It's so easy to make and always turns out delicious. I love that I can use hot water instead of milk, which makes it a great option for those with dairy allergies.
Munir Hussein
[email protected]Just tried this recipe and it was a hit! The cornbread was moist and flavorful, and the crust was crispy. I served it with chili and it was the perfect comfort food. Thanks for sharing!
Gilbert Motsei
[email protected]This cornbread is so easy to make and it turned out perfect! I used a cast iron skillet and it gave the cornbread a nice crispy crust. I also added some diced jalapeños for a little spice. Will definitely be making this again!