HOT VEGETABLE PLATE
A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. - Julie Polakowski, West Allis, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Peel kohlrabi, turnip and rutabaga; cut into 1/4-in. slices. Halve the kohlrabi and turnip slices; quarter the rutabaga slices. Place all vegetables in a large saucepan and cover with water; cook until crisp-tender. , Meanwhile, melt butter in a small saucepan; stir in flour. Bring to a boil; cook and stir for 2 minutes. Add salt if desired and pepper. Gradually add milk; cook and stir until mixture boils. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in mustard. , Drain vegetables; serve with warm mustard sauce.
Nutrition Facts : Calories 152 calories, Fat 6g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsan Abubakar
[email protected]I can't wait to try this recipe.
Herbert F Warrender
[email protected]This dish is a lifesaver on busy weeknights.
Bhis Kumar
[email protected]I'm so glad I found this recipe.
Mansoor 99
[email protected]This dish is a great way to get your daily dose of vegetables.
Md. Nazmul
[email protected]I love the simplicity of this dish.
Dorah Moleko
[email protected]This dish is so easy to make and it's always delicious.
Hamraj bc
[email protected]I've made this dish several times and it's always a hit.
Sase Johnson
[email protected]This dish is a great way to sneak vegetables into your diet.
LEH AT
[email protected]I'm not a big fan of vegetables, but this dish was actually really good.
Wasif Zaman
[email protected]This dish is a great way to use up leftover vegetables.
Saba Gorgadze
[email protected]I love that this dish is low in calories and fat.
Seema Pillai
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ramiz Anwar
[email protected]I love the versatility of this dish. I can add or subtract vegetables depending on what I have on hand.
Christian Marquez
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
Oscar the Lucky Guy!
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
DogggeSus
[email protected]This is my new favorite way to eat vegetables. The sauce is amazing and the vegetables are so tender.
Sojib Sorkar
[email protected]So easy and flavorful! I love that I can use whatever vegetables I have on hand.
Ahmadmuzammil Naqshbandi
[email protected]This dish was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.