HOT TURKEY SANDWICHES (FOR LEFTOVER TURKEY)
This uses left-over chopped turkey. We grew up calling these "turkey burgers"- but that was before ground turkey, so I'm calling them "turkey sandwiches" to avoid any confusion. WE LOVE THESE. They were a favorite with my family when I was growing up, and now they are a favorite with my hubby and kids. Something nice and different. The melted cheese and mayo together are just heavenly. I like my cheese cut up in fairly large cubes, not diced. Adjust the onion to your taste. We look forward to thanksgiving left-overs just for this! FOR OAMC: leave out the mayo and freeze remaining ingredients (expect buttered buns) in an airtight bag with all of the air removed. Let thaw in fridge before adding mayo.
Provided by Cookingfor7
Categories Lunch/Snacks
Time 35m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together 1st 6 ingredients.
- Butter bun halves, and spread mixture over buns.
- Wrap each burger in foil, and bake at 350F for 20-30 minutes.
Nutrition Facts : Calories 294.1, Fat 13.4, SaturatedFat 6.1, Cholesterol 47.1, Sodium 445.6, Carbohydrate 24.6, Fiber 1, Sugar 3.8, Protein 18.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Dzakah
[email protected]These sandwiches were just okay. The turkey was a little dry and the gravy was bland. I wouldn't make them again.
Osman Rukaya
[email protected]I'm not a big fan of turkey, but these sandwiches were actually really good. The gravy was especially delicious.
Lebohang Lebeoane
[email protected]These sandwiches were amazing! The turkey was so moist and flavorful, and the gravy was to die for. I will definitely be making these again soon.
R K Ratul
[email protected]The sandwiches were good, but the gravy was a little too thick for my liking. I would thin it out with some milk or water next time.
Jomosh
[email protected]These sandwiches were a little bland for my taste. I would add more seasoning to the turkey and gravy next time.
Lexi Tenorio
[email protected]I've been making these sandwiches for years and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Nasima Aktar
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover turkey, which makes them a great option for a quick and easy weeknight meal.
Rj Rj
[email protected]Just made these sandwiches and they were delicious! The turkey was moist and flavorful, and the gravy was creamy and rich. I will definitely be making these again.
James Infinity
[email protected]These sandwiches were amazing! I used leftover turkey from Thanksgiving and they were perfect. The gravy was so good, I could have eaten it with a spoon. Will definitely make again!
Lazar Kostadinovic
[email protected]I made these hot turkey sandwiches for my family last night and they were a hit! The sandwiches were juicy and flavorful, and the gravy was delicious. I will definitely be making this recipe again.