HOT TURKEY SALAD PITAS
Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.-Rachael Vanderndool, Barrys Bay, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish., In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet. , Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish.
Nutrition Facts : Calories 542 calories, Fat 26g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 665mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 24g protein.
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Shalom Victorious Mutengwa
[email protected]I've made this recipe several times and it's always a hit. The pitas are always soft and fluffy and the turkey salad is always flavorful.
Kemal Kem
[email protected]This recipe is a great way to use up leftover turkey. The pitas are delicious and the turkey salad is a great way to add some extra flavor.
MD HELAL UDDIN KHAN
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pitas and the turkey salad. I highly recommend this recipe.
Zoppletee
[email protected]I've made this recipe several times and it's always a hit. The pitas are always soft and fluffy and the turkey salad is always flavorful.
Katie Bayrack
[email protected]This recipe is a great way to use up leftover turkey. The pitas are delicious and the turkey salad is a great way to add some extra flavor.
Ramu786 Ch
[email protected]I'm not a fan of turkey salad, but I really liked this recipe. The pitas were perfect and the turkey salad was flavorful and moist.
Mohana Rmz
[email protected]This recipe is a great way to use up leftover turkey. I made a few changes, such as using a different type of bread and adding some extra vegetables to the turkey salad.
Aya Abdelhamid
[email protected]I love the idea of this recipe, but I think it needs some tweaking. The pitas were a little too dry and the turkey salad was a little too bland.
Dustin Moore
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of bread and added some extra vegetables to the turkey salad.
Jenneh Fahnbulleh
[email protected]I followed the recipe exactly and my pitas turned out great! The turkey salad was a little bland for my taste, so I added some extra seasoning.
Kevin Dellinger
[email protected]I'm not sure what went wrong, but my pitas turned out dry and the turkey salad was bland.
Daniel Swan
[email protected]I've made this recipe several times and it's always a hit. The pitas are always soft and fluffy and the turkey salad is always flavorful.
Val Vargas
[email protected]This recipe is a great way to use up leftover turkey. The pitas were delicious and the turkey salad was a great way to add some extra flavor.
Talia Richardson
[email protected]I'm not a big fan of turkey salad, but I really liked this recipe. The pitas were perfect and the turkey salad was flavorful and moist.
Jana Ahmed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pitas and the turkey salad. I highly recommend this recipe.
Mohd Moin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Ab jabar Ab jabar
[email protected]I followed the recipe exactly and the pitas turned out great! The turkey salad was flavorful and the pitas were soft and fluffy.
Rhiannon Burrows
[email protected]This hot turkey salad pita recipe is a keeper! The combination of flavors was perfect and the pitas were a great way to serve it. I will definitely be making this again!