HOT TURKEY HORSESHOE SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Turkey Horseshoe Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 4 open-faced sandwiches

Number Of Ingredients 14

One 32-ounce bag frozen french fries
Garlic salt, for sprinkling
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 tablespoon Worcestershire sauce
1 teaspoon sriracha
1 cup shredded English Cheddar
1/2 cup shredded Monterey Jack cheese
Kosher salt and freshly ground black pepper
1 pound good quality roasted turkey, sliced thin
4 slices Texas toast, buttered and griddled until golden
Chopped fresh parsley, for garnish
Sliced pickled cherry peppers, for garnish

Steps:

  • Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
  • Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
  • Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.

Gulnawaz abbasi
[email protected]

I made this sandwich for my husband and he loved it! He said it was the best turkey sandwich he's ever had.


Nickole Rodriguez
[email protected]

This recipe is a great way to use up leftover turkey. It's also a very economical meal, which is always a plus.


Aftab raj
[email protected]

I'm not a big fan of turkey, but I really enjoyed this sandwich. The gravy and mashed potatoes were so flavorful, they really made the turkey shine.


Ashish Sahani
[email protected]

This sandwich is a great way to get your kids to eat their vegetables. Just add some mashed potatoes and gravy to their favorite sandwich and they'll gobble it up.


Debbie Brock
[email protected]

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Tommy Sals
[email protected]

This sandwich is a great comfort food. It's perfect for a cold winter day.


Hassediqee
[email protected]

I added a fried egg to my sandwich. It was the perfect addition and it made the sandwich even more hearty.


nwajide chibuike
[email protected]

I used leftover mashed potatoes from Thanksgiving to make this sandwich. It was a great way to use up leftovers and it saved me time.


isba ahamed
[email protected]

I'm not a fan of gravy, so I omitted it from the recipe. The sandwich was still delicious without it.


Mohamed Helal
[email protected]

I made this sandwich for my husband and he loved it! He said it was the best turkey sandwich he's ever had.


Muhammad Banks
[email protected]

This recipe is a great way to use up leftover turkey. It's also a very economical meal, which is always a plus.


Afrid Hassan
[email protected]

I'm not a huge fan of turkey, but I really enjoyed this sandwich. The gravy and mashed potatoes were so flavorful, they really made the turkey shine.


Alhasan Qadorai
[email protected]

This sandwich is so easy to make and it's always a hit with my guests. I love that I can use leftover turkey from Thanksgiving or Christmas to make it.


Akhtar Wazir
[email protected]

I've made this recipe a few times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of garlic powder to the gravy. It really takes it to the next level.


Viola Maged
[email protected]

This horseshoe sandwich was a hit with my family! The combination of turkey, gravy, and mashed potatoes was perfect, and the bread was toasted to perfection. I will definitely be making this again.