HOT TUNA SANDWICHES
This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #eggs-dairy #seafood #american #easy #microwave #beginner-cook #fish #cheese #eggs #sandwiches #tuna #saltwater-fish #equipment #3-steps-or-less
You'll also love
halima sadia
[email protected]I love how versatile these sandwiches are. I can add different ingredients to the tuna salad, like chopped celery or onion, to change up the flavor.
Super Slushy
[email protected]I'm always looking for new and easy recipes. These sandwiches fit the bill perfectly. They're quick to make and they're always a hit.
Flossie White
[email protected]These sandwiches are the perfect comfort food. They're warm, cheesy, and filling. I love them!
Md. Noman
[email protected]I've never been a big fan of tuna salad, but these sandwiches changed my mind. They're so delicious and easy to make.
Cowboyjaden S
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I highly recommend them!
Malak Allouch
[email protected]I made these sandwiches for a potluck and they were a hit! Everyone loved them.
Yours tausif
[email protected]I used sourdough bread for these sandwiches and it was the perfect choice. The slightly tangy flavor of the bread complemented the tuna salad perfectly.
Mohamed Ahmed Taha
[email protected]I added some chopped celery and onion to the tuna salad for extra flavor. It was a great addition.
Hi Again
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the tuna salad instead. It worked great and the sandwiches were still delicious.
Peter Mochache
[email protected]I love the combination of tuna, cheese, and tomato in these sandwiches. It's a classic flavor combination that never fails to please.
Madison Bowling
[email protected]These sandwiches are the perfect way to use up leftover tuna. I always have a can or two of tuna in my pantry, so I can make these sandwiches anytime.
muhammad qurban
[email protected]I've been making these sandwiches for years and they never get old. They're always a crowd-pleaser.
hossam latakia
[email protected]My kids love these sandwiches! They're always asking me to make them.
Suraj Khan
[email protected]These sandwiches are great for a quick and easy weeknight meal. I can have them on the table in less than 30 minutes.
Dulon Akter
[email protected]I love how versatile these sandwiches are. I can add different ingredients to the tuna salad, like chopped celery or onion, to change up the flavor.
Dulan Gunathilaka
[email protected]These hot tuna sandwiches are the perfect comfort food. They're easy to make and always satisfy.
ghouse ghouse
[email protected]I made these sandwiches for lunch today and they were delicious! The tuna salad was easy to make and the sandwiches were ready in no time.
Vincent Hall
[email protected]I'm not a big fan of tuna salad, but I really enjoyed these sandwiches. The tuna salad was light and fluffy, and the melted cheese and tomato added a nice flavor.
Sabbu Thapa
[email protected]These hot tuna sandwiches were a hit with my family! The tuna salad was flavorful and creamy, and the melted cheese added a nice gooeyness. I will definitely be making these again.