HOT TUNA SANDWICH
This easy recipe is from a cookbook put out by Dorothy Mengering, mother of Late Night talk show host David Letterman. I like it for the addition of the jalapeno pepper; if you don't like it as spicy you can use regular green pepper.
Provided by loof751
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wearing gloves, carefully remove seeds and chop the jalapeno pepper.
- In a medium bowl, mix the cheese, tuna, jalapeno, lemon juice, mustard, salt, and cream cheese.
- Scoop out the center of the hamburger buns. Fill each bun with tuna mixture.
- Wrap each sandwich in foil and heat at 425 degrees for 15-20 minutes.
- Sandwiches can be frozen before heating.
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Rosario Mendoza
[email protected]This is a great recipe for a quick and easy lunch. The tuna salad is flavorful and the bread is toasted to perfection.
Blake Nagel
[email protected]I'm always looking for new tuna salad recipes and this one definitely didn't disappoint. It's light and flavorful, and the bread is perfectly toasted.
morgan Jessica
[email protected]This sandwich is so good! I love the combination of flavors and textures.
Sagheer Sagheer
[email protected]I've made this sandwich several times now and it's always a hit. It's perfect for a quick and easy lunch or dinner.
DD JouN
[email protected]This is my new favorite tuna sandwich recipe. It's so easy to make and it's always a crowd-pleaser.
Pjosh Roy
[email protected]I'm not a big fan of tuna salad, but this sandwich was actually really good. The avocado added a nice creaminess.
MrDlparker
[email protected]This sandwich is so simple to make, but it's packed with flavor. I love the combination of the tuna, cheese, and tomatoes.
Afsana Siddique
[email protected]I added some chopped celery and onion to the tuna salad and it was even better.
SUSAN MIDEVA
[email protected]Easy and delicious! I used canned tuna and it turned out great.
Sophia Burgoa
[email protected]This hot tuna sandwich was a hit with my family! The tuna salad was flavorful and the bread was perfectly toasted. I will definitely be making this again.