HOT TUNA BUNS
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a medium bowl, mix tuna, cheese, olives and green onion.Add mayonnaise, catsup and pepper and mix until blended. Fill buns with mixture and wrap individually in foil. Bake for 15 to 20 minutes or until heated through.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #seafood #oven #easy #beginner-cook #fish #inexpensive #tuna #saltwater-fish #to-go #equipment
You'll also love
Chris Thomas
[email protected]Overall, I really enjoyed these hot tuna buns. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Jen Black
[email protected]These buns were a bit too bland for my taste. I think I should have added more spices or herbs.
Tutu Mompati
[email protected]These buns were delicious! I especially loved the combination of tuna, vegetables, and cheese. I will definitely be making these again.
Hammoo Eltorky
[email protected]I'm not sure what went wrong, but my buns turned out really dry. I think I should have added more mayonnaise or milk.
dani eve
[email protected]These buns were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Kua Nihoa
[email protected]I'm not a big fan of tuna, but I really enjoyed these buns. The flavors were well-balanced and the buns were very satisfying.
USAMAMALIKG Malikg
[email protected]These buns are a great way to use up leftover tuna. They're also a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to eat.
Tommie Jetton
[email protected]I've made these buns several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
AFAQ GAMING
[email protected]I made these buns for my kids and they loved them. They're a great way to get kids to eat fish.
Noordad Khan
[email protected]These buns were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone loved them.
Sushila Shah
[email protected]I would definitely recommend this recipe to anyone who loves tuna. It's a great way to use up leftover tuna and it's a delicious and satisfying meal.
Fenku Yadav
[email protected]These buns were amazing! I've never had anything like them before. The tuna filling was so flavorful and the buns were so soft and fluffy.
CameliaAtvaif Sealey
[email protected]I'm not sure what went wrong, but my buns turned out really flat. They didn't rise at all.
moktan Gamaing
[email protected]These buns were a bit dry for my taste. I think I should have added more mayonnaise.
Bontle Sesoko
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so good that I ate two of them in one sitting!
Libra Star
[email protected]I'm not a big fan of tuna, but I really enjoyed these buns. The flavors were well-balanced and the buns were very satisfying.
Naggayi Betty
[email protected]These buns were a bit too spicy for my taste, but my husband loved them.
Billy Batson
[email protected]The recipe was easy to follow and the buns turned out great. I used canned tuna and it worked just fine.
Md Mostakem
[email protected]I made these buns for a party and they were a hit! Everyone loved them.
Franklin CA
[email protected]These hot tuna buns were absolutely delicious! The combination of tuna, vegetables, and spices was perfect, and the buns were soft and fluffy. I will definitely be making these again!