HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
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Brianna C
[email protected]I won't be making this again.
Walid Ben Moussa
[email protected]This recipe was a disappointment. The crust was too dry and the toppings were bland.
Nusrat Jarin
[email protected]This is a great recipe for a quick and easy meal. It's also really affordable, which is a bonus.
reelNINJA312 Official
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's a great way to use up leftover ingredients.
Pablo Lowest
[email protected]This was my first time making Poor Man's Pizza and it was a success! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
Md Abu saleh Musa
[email protected]I love this recipe because it's so customizable. You can add any toppings you like and it always turns out delicious.
Nakintu Florence
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
ADEBAYO ALABA
[email protected]I'm not a fan of Poor Man's Pizza. I find it to be too greasy and unhealthy.
Fishy YT
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my friends and family.
Wydocs
[email protected]I've tried this recipe a few times and I've never been disappointed. It's always a crowd-pleaser.
Like ghosts in the snow
[email protected]This recipe was a disaster! The crust was soggy and the toppings fell off. I won't be making this again.
Ishaq Marri
[email protected]I'm not a big fan of Poor Man's Pizza. I found the crust to be too dry and the toppings to be bland.
Pelumi Damilare
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
3 Noob Gamer FF
[email protected]I love this recipe because it's so versatile. You can add any toppings you like and it always turns out delicious.
Damien Williams
[email protected]This was surprisingly good! I wasn't expecting much, but it was really flavorful and satisfying.
Ansari Nadeem
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's a great way to use up leftover ingredients.
CJ Junior
[email protected]This Poor Man's Pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I added some extra cheese and pepperoni, and it was perfect. Definitely a recipe I'll be making again.