HOT THAI STIR-FRY
All I can say about this recipe is that it is the absolute best stir fry I have ever tasted. It doesn't take much to prepare, and is a perfect quick and easy dinner for the typical mother. I LOVE THIS RECIPE!!!!
Provided by Plastic Chef
Categories One Dish Meal
Time 13m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.
- Add pork; stir-fry pork over medium-high heat 3 minutes.
- Add vegetables, vinegar and curry.
- Reduce heat; simmer, stirring occasionally, until vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 416.5, Fat 22.2, SaturatedFat 6.5, Cholesterol 68, Sodium 338.4, Carbohydrate 28.8, Fiber 5.1, Sugar 3.3, Protein 26.1
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Lyric Dudley
[email protected]This stir-fry is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Nadege Baron
[email protected]I love the spicy flavor of this stir-fry. It's the perfect amount of heat.
Francois Henery
[email protected]This stir-fry is so easy to make, even for a beginner cook. It's a great way to learn how to cook Thai food.
Chirindra Rai
[email protected]I've made this stir-fry several times now and it's always a hit with my family. It's a great way to use up leftover chicken or tofu.
Robert Minamino
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Aryanvai Shuvo
[email protected]I love how customizable this stir-fry is. You can add any type of vegetables or protein that you like.
GAMING KILLER
[email protected]This stir-fry is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Mubashir Ishaq
[email protected]I made this stir-fry for a potluck and it was a huge hit. Everyone was asking for the recipe.
Mohammed Karem
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids loved it!
Jesiel De Lima
[email protected]I've never been a big fan of stir-fries, but this one changed my mind. It's so flavorful and delicious.
mehmood mehmood
[email protected]This stir-fry is the perfect comfort food. It's warm, flavorful, and filling.
Xolani Sithole
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved it!
Mirza Veer
[email protected]This stir-fry is a great way to use up leftover chicken or tofu.
Arteight
[email protected]I love that this stir-fry can be made with any type of vegetables you have on hand.
Kuber Gurung
[email protected]This stir-fry is so easy to make. It's a great weeknight meal.
Muhafiz Ali
[email protected]The sauce in this stir-fry is amazing! It's the perfect balance of sweet, sour, and spicy.
Boipelo Mosekiemang
[email protected]I love how this stir-fry is packed with vegetables. It's a great way to get your daily dose of veggies.
Devil Rajpoot
[email protected]This was my first time making a Thai stir-fry and it turned out great! The instructions were easy to follow and the dish was full of flavor.
Elias Obasi
[email protected]I've made this stir-fry several times now and it's always a crowd-pleaser. The flavors are bold and delicious, and it's a great way to use up leftover vegetables.
Wisdom Ayobami
[email protected]This stir-fry was a hit with my family! The sauce was flavorful and the vegetables were perfectly cooked. I will definitely be making this again.