HOT TERIYAKI CHICKEN SALAD
Hearty lunch or light dinner for 2. Great for those hot summer days. The preparation time includes the minimum marinade time for the chicken.
Provided by PaulaG
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in shallow dish, pour teriyaki sauce over chicken.
- Cover and refrigerate at least 30 minutes or up to 24 hours.
- Place chicken on microwave safe plate.
- Cover with plastic wrap, folding back one corner to vent.
- Microwave on high 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
- Slice chicken into thin strips and set aside.
- While chicken cooks, mix the salad greens, water chestnuts, onions and pineapple.
- Mix the olive oil and 2 tsps teriyaki sauce; pour over greens and toss.
- Divide salad greens and place on 2 plates, top with cooked sliced chicken.
Nutrition Facts : Calories 374.7, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 1689.8, Carbohydrate 29.9, Fiber 2.2, Sugar 23.1, Protein 30.8
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Sharon Henry
[email protected]This salad was delicious! The chicken was cooked perfectly and the teriyaki sauce was amazing.
Peter Mullen
[email protected]This salad was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Md Sakhb
[email protected]This salad was a bit bland for my taste. I think I'll add some more spices next time.
Angela Hennessey
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
bruk baba
[email protected]I'm not a big fan of teriyaki sauce, but this salad was still really good. The chicken was cooked perfectly and the salad was a great mix of flavors and textures.
ahsen ahsen
[email protected]This salad was a great way to use up leftover chicken. It was quick and easy to make, and it tasted great.
Angela Mary
[email protected]The chicken was a bit dry, but the salad was still tasty. I think I'll try marinating the chicken next time.
toshey23 northern Ireland
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Legendary Davids
[email protected]This salad was so easy to make and it tasted delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Machelle Funk
[email protected]I'm not usually a fan of salads, but this one is definitely an exception. The chicken was cooked perfectly and the teriyaki sauce was amazing. I'll definitely be making this again!
Ramadhan Amolo
[email protected]This hot teriyaki chicken salad was a hit at my last potluck! I used chicken thighs instead of breasts and it turned out so moist and flavorful. The dressing was tangy and sweet, and the salad was a great balance of flavors and textures.