HOT TAMALES
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was alway a wonderful turn out. I am not sure of the amount it makes. But I do know this is fun for all to get everone to help.
Provided by Braunda
Categories Weeknight
Time P1DT1h50m
Yield 20-40 serving(s)
Number Of Ingredients 12
Steps:
- Filling: Lightly brown pork and beef in large pot.
- Add onions,garlic and spices.
- Add tomato sauce to meat mixture and let it simmer.
- Approximately 20 minutes or until juice comes to the top.
- When meat is done drain juice from meat mixture and set aside.
- Massarina Paste: Mix dry mixture and liquid together to the consistency of peanut butter.
- Corn Husks: Soak both packages together over night in warm water.
- Wash and drain on a towel in layers and cover with a moist towel to preserved moister until ready to use.
- Cover corn husk with massarina mix and place meat mixture at the outer edge of the husk.
- Roll each up making sure that there is space to turn up the top and the ends of the husk.
- Cooking: The hot tamales are steamed until the hush pulls away from the massarina with out sticking.
- The time is either 45-60 minutes.
Nutrition Facts : Calories 622.7, Fat 23.7, SaturatedFat 8, Cholesterol 93.2, Sodium 690.1, Carbohydrate 70.5, Fiber 1, Sugar 2, Protein 33.4
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Mdshofiqul Job
[email protected]These tamales were a nice change from my usual dinner routine.
Nour Osama
[email protected]These tamales are the best I've ever had. I'll definitely be making them again and again.
Akash Vai
[email protected]I'm not sure what I did wrong, but my tamales didn't turn out as good as I hoped.
danielle walters
[email protected]These tamales were a bit too dry for my taste.
Somon Ahmed
[email protected]I followed the recipe exactly and the tamales turned out perfect. They were so delicious.
Qwertyuiop Asdfghhkl
[email protected]These tamales were easy to make and they turned out great. I'll definitely be making them again.
Qaisar Bhai
[email protected]I'm not a big fan of tamales, but these were actually really good.
Homu Nepali
[email protected]I made these tamales for my family and they loved them. We'll definitely be making them again.
Shaif Ahmed
[email protected]The tamales were a little spicy for my taste, but overall they were very good.
Kate Love
[email protected]I've never made tamales before, but this recipe was easy to follow and the results were delicious.
Sheila Brito
[email protected]These hot tamales were a hit at my party! Everyone loved them.