HOT TAMALE SOUP
Steps:
- Heat heavy large saucepan over medium-high heat. Add first 4 ingredients and cook until beef is brown, breaking up meat with fork, about 4 minutes. Add chili powder, cumin, cayenne and cinnamon and cook 1 minute. Add broth and tomatoes with juices. Cover and simmer 30 minutes. Meanwhile, heat tamales according to package instructions.
- Stir beans and corn into soup. Simmer until corn is just heated through, about 3 minutes. Season soup to taste with salt and pepper. Place 2 tamales into each of 6 bowls. Ladle soup into bowls. Sprinkle with cheese and serve.
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Zelwan Shwany
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Conner Wheat
[email protected]I was disappointed with this soup. It was bland and flavorless.
Hope Mclaren
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Saidmohmed Said
[email protected]This is a really unique and flavorful soup. I've never had anything like it before.
Mizz Solodolo
[email protected]I love the addition of the cream cheese to this soup. It makes it so creamy and delicious.
free fire lovers
[email protected]This soup is a great way to use up leftover tamales.
Jannatul ferdous Ritu
[email protected]Great recipe! I used chicken broth instead of beef broth and it was still delicious.
Eyasu Natan
[email protected]This soup was easy to make and very tasty. I would definitely recommend it.
Awaissaif Awaissaif
[email protected]I love the sweet and spicy flavor of this soup. It's a great way to warm up on a cold day.
Leo Heritage
[email protected]This soup is so flavorful and comforting. Perfect for a cold winter day.
Raymundo Zarate
[email protected]This was a great recipe for a quick and easy weeknight meal. My family loved it!
Brenda Swedeen
[email protected]This soup was amazing! I love the combination of sweet and spicy. I will definitely be making this again.
jobayer jobayer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a can of corn and a can of black beans to make it even more hearty.
Dingaan Maqungu
[email protected]This hot tamale soup was a hit with my family! It was easy to make and had just the right amount of spice. I will definitely be making this again.