HOT TAMALE PIE
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.-Orilla Lawson, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Zubair Abro
[email protected]This was my first time making this recipe and it turned out great! I will definitely be making it again.
Aaron Watkins
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile and that I can add or substitute ingredients depending on what I have on hand.
Md Azimul
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ashim Ahmed
[email protected]This was delicious! I will definitely be making it again.
Dr Waseem
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a one-pot meal.
Dipsa Poudel
[email protected]I thought this recipe was just okay. I found the flavor to be a bit bland.
Rouf Rasheed
[email protected]This was so good! I loved the sweet and savory flavors.
alamin don139
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Rakibul Islam Rakibul Islam
[email protected]This recipe was a disaster. The sauce was too thin and the chicken was dry.
wahab razzaque
[email protected]This was delicious! I will definitely be making it again.
Yazan a king of Naruto
[email protected]I've made this recipe many times and it's always a hit. The only thing I change is that I add a little bit of cayenne pepper to give it a bit of a kick.
Alex Deering
[email protected]I was disappointed by this recipe. The instructions were unclear and the dish didn't turn out as expected.
Kishor Bhatta
[email protected]This recipe is a keeper! I love the combination of flavors and the crispy crust.
khaing Ni Man Rk
[email protected]I've tried this recipe several times and each time it comes out perfectly. It's a great dish to serve for a crowd or to take to a potluck.
Dawn Orshal
[email protected]I thought this recipe was okay, but I wouldn't make it again. I found it to be too time-consuming and the end result wasn't worth the effort.
Achrf Agon
[email protected]This was not what I expected. The flavor was bland and the texture was mushy.
Kayden Jooste
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile and I can add or substitute ingredients depending on what I have on hand.
Ken Bailey
[email protected]This was so easy to make and it tasted delicious. I added some extra cheese to the top and it was perfect.
Wandaxvison
[email protected]My entire family loved this recipe. Will definitely be making it again soon!