HOT TAMALE PIE
You'll want to keep the ingredients for this dish on hand for last-minute meals. Ground beef lends itself to quick cooking.-Orilla Lawson, Independence, Missouri
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook the beef and onion until meat is no longer pink; drain. Add the tomatoes, olives, green pepper and taco seasoning. Cook and stir over low heat until hot and bubbly. Serve with cornbread.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 359mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
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Zubair Abro
abro_z68@gmail.comThis was my first time making this recipe and it turned out great! I will definitely be making it again.
Aaron Watkins
watkins@yahoo.comI've been making this recipe for years and it's always a hit. I love that it's so versatile and that I can add or substitute ingredients depending on what I have on hand.
Md Azimul
a@yahoo.comThis recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Ashim Ahmed
a-ahmed@hotmail.comThis was delicious! I will definitely be making it again.
Dr Waseem
wd25@aol.comI've made this recipe several times and it's always a hit. I love that it's so easy to make and that it's a one-pot meal.
Dipsa Poudel
poudel-dipsa@gmail.comI thought this recipe was just okay. I found the flavor to be a bit bland.
Rouf Rasheed
r-r12@yahoo.comThis was so good! I loved the sweet and savory flavors.
alamin don139
alamin-d11@gmail.comI've been making this recipe for years and it's always a crowd-pleaser. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Rakibul Islam Rakibul Islam
i47@gmail.comThis recipe was a disaster. The sauce was too thin and the chicken was dry.
wahab razzaque
r_wahab7@gmail.comThis was delicious! I will definitely be making it again.
Yazan a king of Naruto
a_yazan@yahoo.comI've made this recipe many times and it's always a hit. The only thing I change is that I add a little bit of cayenne pepper to give it a bit of a kick.
Alex Deering
deeringa68@hotmail.comI was disappointed by this recipe. The instructions were unclear and the dish didn't turn out as expected.
Kishor Bhatta
bhatta_kishor@gmail.comThis recipe is a keeper! I love the combination of flavors and the crispy crust.
khaing Ni Man Rk
k-rk@yahoo.comI've tried this recipe several times and each time it comes out perfectly. It's a great dish to serve for a crowd or to take to a potluck.
Dawn Orshal
orshal_d52@yahoo.comI thought this recipe was okay, but I wouldn't make it again. I found it to be too time-consuming and the end result wasn't worth the effort.
Achrf Agon
a.a@yahoo.comThis was not what I expected. The flavor was bland and the texture was mushy.
Kayden Jooste
k63@gmail.comI've been making this recipe for years and it's always a hit. I love that it's so versatile and I can add or substitute ingredients depending on what I have on hand.
Ken Bailey
ken_bailey96@yahoo.comThis was so easy to make and it tasted delicious. I added some extra cheese to the top and it was perfect.
Wandaxvison
wandaxvison@aol.comMy entire family loved this recipe. Will definitely be making it again soon!