HOT TAMALE PIE
Categories Bean Beef Bake Quick & Easy High Fiber Dinner Casserole/Gratin Fall Drink
Yield 6 bowls
Number Of Ingredients 16
Steps:
- brown beef, onion, pepper and seasonings, tomato, beans and corn and simmer Pour into greased casserole Add flour cornmeal, baking powder, sugar Beet egg, milk, oil and stir wet ingredients into dry Spread over meat mix and bake 30 minutes in a 300 oven
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nahid qanbari
[email protected]This pie is a great way to use up leftover chicken. I usually roast a chicken on the weekend and then use the leftovers to make this pie during the week. It's a quick and easy meal that the whole family loves.
Hayden Domingue
[email protected]This pie is a bit spicy for my taste, but my husband loved it. I think next time I'll use mild green chiles instead of hot ones.
Peter de Jong
[email protected]I'm not a fan of tamales, but I really enjoyed this pie. The filling was creamy and flavorful and the crust was flaky and buttery. I would definitely make this again.
Tia Jade
[email protected]This pie is a great way to use up leftover chili. I usually make a big batch of chili on the weekend and then use the leftovers to make this pie during the week. It's a quick and easy meal that the whole family loves.
Mileven
[email protected]I've made this pie several times now and it's always a hit. It's the perfect combination of sweet and savory. I highly recommend this recipe!
Ramzan Wehniwall
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was perfect. I would definitely make this again for a special occasion.
Utibe I. Dickson
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like tamales. I'll definitely be making this again.
Sultan Arif
[email protected]This pie is a bit spicy for my taste, but my husband loved it. I think next time I'll use mild green chiles instead of hot ones.
Gaming with pickle Pickle squad
[email protected]I'm not a huge fan of tamales, but I really enjoyed this pie. The filling was creamy and flavorful and the crust was flaky and buttery. I would definitely make this again.
Ibrahim Mohamed
[email protected]This pie is a great way to use up leftover tamales. I usually make a batch of tamales on the weekend and then use the leftovers to make this pie during the week. It's a quick and easy meal that the whole family loves.
Logan Smith
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually double the recipe so I can have leftovers for lunch the next day.
Clarence Mitchell
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, but you could also make your own if you prefer. Either way, this pie is sure to be a hit.
Ibrahimakudo Bilkisu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of sweet and savory flavors is amazing. I'll definitely be making this again.
prince Shablu
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The filling is cheesy and flavorful and the crust is flaky and golden brown. I highly recommend this recipe!
Lawasso Johnson
[email protected]This hot tamale pie was a hit with my family! The flavors were spot-on and the crust was perfectly crispy. I will definitely be making this again.