HOT TAMALE MEATBALLS
This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.
Provided by southern chef in lo
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
- Shape into 1 ΒΌ-inch balls.
- In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.
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Nnyanzi Raymond
[email protected]These meatballs are so easy to make and they are always a crowd-pleaser. I love the sweet and spicy flavor of the sauce, and the meatballs are always moist and tender. I highly recommend this recipe.
Nathan Hurst
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved the sweet and spicy flavor, and the meatballs were very moist and tender. I will definitely be making these again.
Naledi Mabaso
[email protected]These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and meatballs, and everyone loved them.
Arslan khaliq
[email protected]I've been making these meatballs for years and they are always a hit. The hot tamales give them a unique and delicious flavor that everyone loves. I highly recommend this recipe.
Dexter Mtaka
[email protected]These meatballs were easy to make and very flavorful. I used a combination of ground beef and ground pork, and the meatballs were moist and tender. The sauce was also very good, with just the right amount of heat.
Shine Htet
[email protected]I made these meatballs for my family and they were a huge hit! The kids loved the sweet and spicy flavor, and the adults enjoyed the complex flavors of the sauce. I will definitely be making these again.
Poimol Barua
[email protected]These meatballs are amazing! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans, and everyone loved them.
Mlik Aziz
[email protected]I was a bit hesitant to try these because I'm not a big fan of hot tamales, but I'm glad I did! The meatballs were moist and tender, and the sauce was sweet and spicy. I'll definitely be making these again.
Sallu Op
[email protected]These were so good! I used ground turkey instead of beef and they were still very flavorful. I also added a bit of chopped jalapeno for an extra kick.
Tsaddak Ali
[email protected]I've made these meatballs several times and they are always a crowd-pleaser. The hot tamales give them a unique and delicious flavor.
Jade Jenkins
[email protected]These meatballs were a hit at my party! They were easy to make and had just the right amount of spice. I will definitely be making them again.