HOT TAMALE MEATBALLS

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Hot Tamale Meatballs image

This is a quick and easy meal. It's great on chilly nights and the kids love it too. I like to serve it with a nice salad and some garlic bread.

Provided by southern chef in lo

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

4 cups tomato juice, divided
3/4 cup cornmeal
2 tablespoons ground cumin, divided
2 tablespoons chili powder, divided
3/4 teaspoon salt, divided
2 garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 lb ground beef
1/2 lb bulk pork sausage

Steps:

  • In a bowl, combine 1/3 cup of tomato juice, cornmeal, 1 tablespoon of cumin, 1 tablespoon of chili powder, 1/4 tsp of salt, garlic, and cayenne. Add the beef and sausage and mix well.
  • Shape into 1 ¼-inch balls.
  • In Dutch oven, combine the remaining ingredients and bring to a boil; add the meatballs, cover, and simmer for 45 minutes or until the meat is no longer pink.

Nnyanzi Raymond
r_n@gmail.com

These meatballs are so easy to make and they are always a crowd-pleaser. I love the sweet and spicy flavor of the sauce, and the meatballs are always moist and tender. I highly recommend this recipe.


Nathan Hurst
h-nathan63@yahoo.com

I made these meatballs for a potluck and they were a huge hit! Everyone loved the sweet and spicy flavor, and the meatballs were very moist and tender. I will definitely be making these again.


Naledi Mabaso
m.n@hotmail.com

These meatballs were delicious! I followed the recipe exactly and they turned out perfect. I served them with spaghetti and meatballs, and everyone loved them.


Arslan khaliq
khaliq_a61@hotmail.fr

I've been making these meatballs for years and they are always a hit. The hot tamales give them a unique and delicious flavor that everyone loves. I highly recommend this recipe.


Dexter Mtaka
d.mtaka@yahoo.com

These meatballs were easy to make and very flavorful. I used a combination of ground beef and ground pork, and the meatballs were moist and tender. The sauce was also very good, with just the right amount of heat.


Shine Htet
shinehtet@yahoo.com

I made these meatballs for my family and they were a huge hit! The kids loved the sweet and spicy flavor, and the adults enjoyed the complex flavors of the sauce. I will definitely be making these again.


Poimol Barua
barua.poimol@gmail.com

These meatballs are amazing! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and green beans, and everyone loved them.


Mlik Aziz
maziz25@gmail.com

I was a bit hesitant to try these because I'm not a big fan of hot tamales, but I'm glad I did! The meatballs were moist and tender, and the sauce was sweet and spicy. I'll definitely be making these again.


Sallu Op
s_op@hotmail.fr

These were so good! I used ground turkey instead of beef and they were still very flavorful. I also added a bit of chopped jalapeno for an extra kick.


Tsaddak Ali
ali.t90@aol.com

I've made these meatballs several times and they are always a crowd-pleaser. The hot tamales give them a unique and delicious flavor.


Jade Jenkins
jade.j@aol.com

These meatballs were a hit at my party! They were easy to make and had just the right amount of spice. I will definitely be making them again.


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