HOT SZECHWAN CHICKEN
Make and share this Hot Szechwan Chicken recipe from Food.com.
Provided by dianegrapegrower
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into small pieces and marinate in the soy sauce, sherry, and cornstarch.
- Combine sauce ingredients.
- Place peanut oil in hot wok, add the red pepper. Cook for 15 seconds.
- Add the chicken, marinade and all, and cook over high heat, stirring constantly for about 10 minutes.
- Add the sauce mixture, and cook until it thickens. Serve, topped with green onions and peanuts.
Nutrition Facts : Calories 311, Fat 11.7, SaturatedFat 2.1, Cholesterol 68.4, Sodium 898.3, Carbohydrate 11.3, Fiber 0.4, Sugar 3.4, Protein 28.8
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Elijah Carver
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly good. The chicken was tender and juicy, and the sauce had just the right amount of heat. I will definitely be making this again.
Abubakar Ndakata
[email protected]I've tried many Szechwan chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe.
Cheer Leader
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I will definitely be making this again, but I'll use less chili peppers next time.
Feji Baby
[email protected]I made this dish for my friends and they loved it! They said it was the best Szechwan chicken they've ever had. I will definitely be making this again.
Franklin Chimezie
[email protected]This was my first time making Szechwan chicken and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Omolara Ogbewe
[email protected]I've made this dish a few times now and it's always a hit. It's easy to make and the results are always delicious.
Tyshawn Jones
[email protected]This recipe is a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful.
Subhhan
[email protected]I'm not sure what went wrong, but my dish didn't turn out very good. The chicken was dry and the sauce was bland.
Scmon Cater
[email protected]This is my go-to recipe for Szechwan chicken. It's always a hit with my friends and family.
MacDrah
[email protected]I love this recipe! It's easy to make and always turns out great.
jhanbir shtha
[email protected]Delicious!
Saleem Mona
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was crispy and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Kevin Gurung
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Szechwan chicken he's ever had. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Sarooj Khan
[email protected]I'm not usually a fan of spicy food, but this dish was amazing! The sauce was flavorful and had just the right amount of heat. The chicken was cooked perfectly and the vegetables were crisp. I will definitely be making this again.
jawad TV
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I served it over rice and it was a hit with my family.
Subash Neupane
[email protected]This was a great recipe! The chicken was crispy and the sauce was flavorful. I liked that I could adjust the heat level to my liking. I will definitely be making this again.
Manaf AL Islam
[email protected]I wasn't sure what to expect, but this dish was surprisingly delicious! The chicken was tender and juicy, and the sauce was flavorful and complex. I loved the combination of sweet, sour, and spicy flavors. I will definitely be making this again.
funny Orakzai
[email protected]Wow! This dish was amazing! The sauce was perfectly balanced, with just the right amount of heat. The chicken was cooked perfectly, and the vegetables were crisp and flavorful. I will definitely be making this dish again.
AS butt
[email protected]This Hot Szechwan Chicken was a hit at my dinner party! The flavors were bold and spicy, just the way I like it. The chicken was crispy on the outside and tender on the inside. I will definitely be making this again.