HOT SZECHUAN GREEN BEANS
This is a great side dish to any Asian main dish. Or you can also add shrimp and serve over white sticky rice.
Provided by kmergirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To medium Dutch oven, add 2 cups canola oil and heat to 350°F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
Nutrition Facts : Calories 1097.2, Fat 115.7, SaturatedFat 8.4, Cholesterol 0.2, Sodium 1171.9, Carbohydrate 15, Fiber 5, Sugar 4.5, Protein 5.8
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Rebecca Zayas
[email protected]I love this recipe! It's so easy to make and the green beans are always crispy and delicious. The sauce is also very flavorful.
Jaweria Naveed
[email protected]This recipe was easy to follow and the green beans turned out great! I used fresh green beans from the farmers market and they were so delicious. The sauce was also very flavorful. I will definitely be making this again.
musisi henry
[email protected]I'm not a fan of spicy food, but this dish was surprisingly mild. The green beans were cooked perfectly and the sauce was flavorful. I would definitely make this again.
David Caprice
[email protected]This was a great recipe. The green beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Antoinette Cooper
[email protected]I love this recipe! The green beans are always crispy and the sauce is flavorful. I've made it several times and it's always a hit.
Aadan Maxamed
[email protected]This recipe was easy to make and the green beans turned out great! I used frozen green beans and they were still delicious. The sauce was also very flavorful. I will definitely be making this again.
Kristy Graves
[email protected]I'm not a big fan of green beans, but this recipe changed my mind! The green beans were crispy and the sauce was delicious. I would definitely make this again.
Babu Bai
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The green beans were cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves spicy food.
Maya Louisa
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. The green beans were crispy and the sauce was flavorful. I served it over rice and it was a hit with the whole family.
xd_corgi
[email protected]This recipe was easy to follow and the green beans turned out great! I used fresh green beans from my garden and they were so delicious. The sauce was also very flavorful. I will definitely be making this again.
Roland Steve
[email protected]I love Szechuan food and this recipe did not disappoint! The green beans were crispy and the sauce was spicy and flavorful. I would definitely recommend this recipe to anyone who loves Szechuan food.
Estrella Toto
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The green beans were cooked perfectly and the sauce was flavorful without being too hot. I would definitely make this again.
Abdul Salam kamara
[email protected]This was a great weeknight meal. It was easy to make and the ingredients were all things I had on hand. The green beans were perfectly cooked and the sauce was delicious. I served it over rice and it was a hit with the whole family.
HFD ERROR
[email protected]My family loved this recipe! The green beans were crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.