HOT SWISS CHICKEN SANDWICHES
I've been making these open-faced sandwiches for years, and people always ask for the recipe. I sometimes serve the filling on slices of sourdough or tucked into pitas. -Edith Tabor of Vancouver, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, salt and lemon juice. Stir in the chicken, celery and cheese. Spread butter on each slice of bread; top each with 1/3 cup chicken mixture., Place in a 15x10x1-in. baking pan. Broil 4-6 in. from the heat for 3-4 minutes or until heated through. Top with tomato and lettuce.
Nutrition Facts : Calories 218 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 438mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges
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Ademola Sanni
[email protected]This recipe was delicious! The chicken was so tender and juicy, and the Swiss cheese sauce was the perfect addition. I will definitely be making this again!
Anthony Rojas
[email protected]This recipe was a bit too complicated for me. I had a hard time finding some of the ingredients, and the instructions were a bit confusing. I think I'll try a different recipe next time.
George Davis
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the Swiss cheese sauce is amazing. I highly recommend this recipe!
sabi Bhai
[email protected]This recipe is a keeper! The chicken is always so tender and flavorful, and the Swiss cheese sauce is the perfect complement. I love serving this dish with mashed potatoes and green beans. My family always raves about it!
Ayan Femz
[email protected]This recipe was just okay. The chicken was a bit dry, and the Swiss cheese sauce was a bit bland. I think I'll try a different recipe next time.
Harsha Jayasundara
[email protected]I love this recipe! The chicken is always so tender and juicy, and the Swiss cheese sauce is amazing. I always make a double batch of the sauce because it's so good. I highly recommend this recipe!
Arslan Ajam
[email protected]This recipe was a bit too complicated for me. I had a hard time following the instructions, and the chicken didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Berkay Sahin
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the Swiss cheese sauce is to die for. I highly recommend this recipe!
Mohammad ariful islam
[email protected]This recipe was a bit too cheesy for my taste. The chicken was good, but the Swiss cheese was a bit overpowering. I think I'll try it again with a different type of cheese next time.
Albina Krasniqi
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the chicken, and they couldn't get enough of the Swiss cheese sauce. I'll definitely be making this again for my next party.
ITZ BAGHI
[email protected]This recipe was so easy to follow, even for a beginner like me. The chicken turned out so tender and flavorful. I especially loved the crispy coating on the outside. I'll definitely be making this again!
Malik Sibtain
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The chicken was perfectly cooked, and the Swiss cheese melted perfectly. The flavors all came together perfectly. I'll definitely be making this again!
Bella Ellis
[email protected]Absolutely fantastic! I've never had Swiss chicken before, but this recipe was a total game-changer. The chicken was tender and juicy, and the Swiss cheese added a creamy, nutty flavor that was out of this world. I'll definitely be making this again!