HOT SWISS & ALMOND SPREAD

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Hot Swiss & Almond Spread image

Perfect for a holiday party, or any party actually!

Provided by Lucca Rossi

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7

6 oz swiss cheese, shredded
8 oz cream cheese, room temperature
1/3 c mayonnaise
3 Tbsp green onion, chopped
1/8 tsp nutmeg
1/8 tsp black pepper
1/3 c almonds, sliced & toasted, plus additional for topping

Steps:

  • 1. Preheat oven to 350 F
  • 2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
  • 3. Spread mixture into a 9" glass pie plate.
  • 4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)

Freddiie May
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I found the spread to be a bit bland. It needed more salt and pepper.


Thad Eley
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The spread was a bit too runny for my liking, but the flavor was good.


elysia solos
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This spread is a bit too sweet for my taste, but it's still very good.


Aiesha Aslam
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I'm not a big fan of almonds, but I loved this spread. It's not too sweet and the almond flavor is very subtle.


Dp Dissanayake
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This spread is so delicious, I could eat it every day.


Jelly Lotus
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This is my new favorite spread! It's so creamy and flavorful, and it goes with everything.


Martha Obeng
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I've made this spread several times now, and it's always a hit. It's the perfect way to start my day.


Azan shah Azan shah
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I love the combination of almonds, butter, and cream cheese. It's a perfect balance of flavors.


Joyce Asiko
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This spread is so easy to make, and it's so versatile. I've used it on toast, crackers, and even fruit.


Chris Ahiyah
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I followed the recipe exactly and it turned out perfectly. The spread is smooth and creamy, with a delicious almond flavor.


Amy Lee Bothma
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This is the perfect spread for a special occasion breakfast or brunch. It's also a great way to use up leftover almonds.


Dukele Dido
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I've never had anything like this before. It's so rich and decadent, but not too sweet. I can't stop eating it!


Rita Biose
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The hot Swiss almond spread was a hit at my last party! Everyone loved the unique flavor and creamy texture. It's definitely a recipe I'll be making again.


APURBO SARKAR
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This Swiss almond spread is a must-try! It's so easy to make and the flavor is incredible. I love spreading it on toast or crackers, but it would also be great on pancakes or waffles.