Perfect for a holiday party, or any party actually!
Provided by Lucca Rossi
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F
- 2. Mix all ingredients well, EXCEPT almonds. Once well mixed, gently stir in almonds.
- 3. Spread mixture into a 9" glass pie plate.
- 4. Bake for 15 minutes, stirring half way through. Garnish with additional sliced, toasted almonds, if desired. Serve with assorted crackers and vegetable sticks (carrots / celery)
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Freddiie May
[email protected]I found the spread to be a bit bland. It needed more salt and pepper.
Thad Eley
[email protected]The spread was a bit too runny for my liking, but the flavor was good.
elysia solos
[email protected]This spread is a bit too sweet for my taste, but it's still very good.
Aiesha Aslam
[email protected]I'm not a big fan of almonds, but I loved this spread. It's not too sweet and the almond flavor is very subtle.
Dp Dissanayake
[email protected]This spread is so delicious, I could eat it every day.
Jelly Lotus
[email protected]This is my new favorite spread! It's so creamy and flavorful, and it goes with everything.
Martha Obeng
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect way to start my day.
Azan shah Azan shah
[email protected]I love the combination of almonds, butter, and cream cheese. It's a perfect balance of flavors.
Joyce Asiko
[email protected]This spread is so easy to make, and it's so versatile. I've used it on toast, crackers, and even fruit.
Chris Ahiyah
[email protected]I followed the recipe exactly and it turned out perfectly. The spread is smooth and creamy, with a delicious almond flavor.
Amy Lee Bothma
[email protected]This is the perfect spread for a special occasion breakfast or brunch. It's also a great way to use up leftover almonds.
Dukele Dido
[email protected]I've never had anything like this before. It's so rich and decadent, but not too sweet. I can't stop eating it!
Rita Biose
[email protected]The hot Swiss almond spread was a hit at my last party! Everyone loved the unique flavor and creamy texture. It's definitely a recipe I'll be making again.
APURBO SARKAR
[email protected]This Swiss almond spread is a must-try! It's so easy to make and the flavor is incredible. I love spreading it on toast or crackers, but it would also be great on pancakes or waffles.