HOT, SWEET, DILL PICKLES
This is so easy to do and it is great to have to put on a relish tray on a holiday or at a party. You do have to plan ahead a little though.
Provided by Karla Harkins
Categories Other Appetizers
Time 5m
Number Of Ingredients 3
Steps:
- 1. Drain the pickles, leaving the pickles in the original jar and saving the lid to reseal the jar with. Pour bottle of Tabasco sauce into jar with pickles. Dump the whole 5 lb. bag of white sugar over the Tabasco and pickles. Reseal the jar.
- 2. This takes several days to complete. Keep turning the jar upside down, sideways, just keep moving the jar every time you go past it. I store it on the counter top during this phase. Eventually the sugar will dissolve and it will seep into the pickles along with the Tabasco sauce.
- 3. Once the sugar has dissolved completely you can use the pickles. We cut them in chunks. Good to eat along with other cut vegetables, olives, cheese chunks, you get the idea. Enjoy!
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Uttam Pal
[email protected]These pickles are the bomb!
Okk Ok
[email protected]I wasn't sure how I would like these pickles, but I was pleasantly surprised. They're delicious!
Hamidah Nagayi
[email protected]These pickles are so easy to make and they taste so good. I'll definitely be making them again and again.
Kledis Uruci
[email protected]I made these pickles for a potluck and they were a huge hit. Everyone loved them!
Marvin Felder
[email protected]These pickles are the perfect combination of sweet and spicy. I highly recommend them.
Thato John
[email protected]I've never been a big fan of pickles, but these ones are amazing. I can't stop eating them!
Obed Jesse
[email protected]I love the crunch of these pickles. They're the perfect snack.
Arjun Kunan
[email protected]These pickles are a great addition to any party or picnic.
Haley Jennings
[email protected]I've tried a lot of pickle recipes, but this one is by far the best. The pickles are so flavorful and addictive.
Amy Rose
[email protected]These pickles are so easy to make and they taste amazing. I'll definitely be making them again.
KING MARVIN
[email protected]I wasn't sure about the combination of hot, sweet, and dill, but I was pleasantly surprised. The pickles are delicious!
Ashis Gharami
[email protected]I followed the recipe exactly and the pickles turned out great! They're nice and crispy, with a perfect amount of tang.
Ana Rivera
[email protected]I love the addition of red pepper flakes. It gives the pickles a nice kick.
Marsyangdi Online
[email protected]These pickles are the perfect balance of hot, sweet, and dill. I've made them twice now and they're a hit every time!