HOT SWEET APPLE PIE
Warm apple pie - it is very sweet, but just right.
Provided by Sara
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Peel, core, and thinly slice the apples. Mix the apples with the white sugar, 4 tablespoons cinnamon, and vanilla. Add the water. When the apples are well coated, place in the pie shell.
- Combine the brown sugar with the almonds and the remaining 4 tablespoons cinnamon. Sprinkle on top of the pie.
- Bake for 25 to 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts : Calories 525.1 calories, Carbohydrate 110.1 g, Fat 10.9 g, Fiber 10.1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 127.5 mg, Sugar 86 g
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Owino Mickey
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I highly recommend it.
Md Shihab Hossain
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly. The warm, sweet filling and the cold, creamy ice cream were the perfect combination.
mohammed barakat
[email protected]I used a pre-made pie crust to save time, and it turned out great. The filling is so good, it doesn't really matter what kind of crust you use.
Lavon Fearn
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious, impressive pie that's perfect for a special occasion.
mdrahim Lotip
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Frank Pro
[email protected]I love that this recipe uses fresh apples. It really makes a difference in the flavor of the pie. I used Granny Smith apples, and they were perfect.
MD. LIMON
[email protected]This pie was so easy to make, even for a beginner like me. The instructions were clear and easy to follow, and I didn't have any trouble at all.
Abakoora Cletus
[email protected]I was a bit skeptical about the hot filling, but it was actually really good. It added a nice contrast to the cold vanilla ice cream I served it with.
Sotirios Spiros
[email protected]I've been baking apple pies for years, but this one is by far the best. The hot, sweet filling is incredible, and the crust is so flaky it practically melts in your mouth.
Habibullah Nasari
[email protected]This apple pie was a hit! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.