HOT STUFFED GRAPE LEAVES WITH LAMB
Provided by Food Network
Categories appetizer
Time 2h30m
Yield 40 to 50 stuffed grape leaves
Number Of Ingredients 15
Steps:
- Carefully separate the grape leaves, place in a large bowl and pour boiling water over them to cover. Let the leaves soak for 20 minutes, then drain and rinse to remove excess salt. Drain the leaves, snip off the stems (reserving stems), and lay the leaves on a towel to dry.
- In a saucepan, bring 2 cups of salted water to a boil, and stir in the rice. Cover, reduce the heat to low and cook rice until water is absorbed, about 17 to 20 minutes. Meanwhile, heat 2 tablespoons olive oil in a skillet, add the onion and saute until soft, about 3 to 5 minutes. Add the garlic and saute one more minute, until aromas are released. Add the lamb and cook until the meat is well browned, breaking it apart with a fork while cooking, about 15 minutes. Add the oregano, and salt and pepper to taste. Stir in the feta and remove from the heat. Stir in the rice, parsley and mint.
- Place one leaf on a flat surface, vein side up, shiny side down. Place a rounded teaspoon of filling in the center of the leaf, near the stem edge. Fold the stem end over the filling, then fold both sides toward the middle, and form into a roll. Squeeze lightly in the palm of your hand to secure the roll. Repeat process with remaining leaves and filling.
- Line the bottom of a 3quart heavy saucepan with reserved stems, trimmings and any leftover or torn grape leaves, and arrange bundles seam sides down, packing them close together in layers.
- Combine the remaining 1/4 cup olive oil with 3/4 cup water, the sugar, and lemon juice, and pour over the stuffed grape leaves. Place a small, heatproof plate on top of the stuffed leaves, cover the pan and simmer over low heat for about 45 minutes to 1 hour, or until leaves are tender and most of the liquid is absorbed. Serve warm, garnished with lemon slices and mint leaves.
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Brandon Wally
[email protected]I loved the unique flavor and texture of these stuffed grape leaves. I will definitely be making these again.
Sapumal Bandara
[email protected]These stuffed grape leaves were a bit too spicy for my taste. I think I would have preferred a milder dish.
Mustepha gowon
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend this recipe.
Chinwe Ogbonna
[email protected]These stuffed grape leaves were delicious! The lamb was tender and flavorful, and the grape leaves were perfectly cooked.
sheedah salyn
[email protected]The grape leaves were a bit too tough for my taste. I think I would have preferred a different type of grape leaf.
Adina Apostol
[email protected]These stuffed grape leaves were a bit too greasy for my taste. I think I would have preferred a lighter dish.
Gatito Cafe
[email protected]I've never had stuffed grape leaves before, but these were amazing! The lamb was so tender and flavorful, and the grape leaves were the perfect complement.
Zia Raiwaqavuka
[email protected]These stuffed grape leaves were so delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Naoj Mogpon
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
BELLAMY
[email protected]These stuffed grape leaves were amazing! The lamb was tender and flavorful, and the grape leaves were perfectly cooked. I will definitely be making these again.
Kimmy OMG1fromtiktok
[email protected]The grape leaves were a bit tough and the lamb filling was a bit dry. I think I'll try a different recipe next time.
Ben Aflec
[email protected]These stuffed grape leaves were a bit too sour for my taste. I think I would have preferred a different type of grape leaf.
Msindo Dlakadla
[email protected]I love this recipe! The grape leaves add a unique flavor and texture to the dish. I've made it several times and it's always a hit.
Aadesh Yadav
[email protected]This recipe was easy to follow and the results were amazing. The stuffed grape leaves were flavorful and moist. I highly recommend this recipe.
Carl Keck
[email protected]These stuffed grape leaves were so delicious! The lamb was tender and the grape leaves were perfectly cooked. I will definitely be making these again.
Abdu36 Tz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grape leaves add a unique flavor and texture to the dish.
Tusar Bepary
[email protected]These stuffed grape leaves were a hit at my last dinner party! The lamb filling was flavorful and juicy, and the grape leaves held everything together perfectly. I'll definitely be making these again.