HOT STUFF
A great 'warm-you-up' meal that is perfect for cold days -- this recipe has been in my family now for over 3 generations!
Provided by MARCY L
Categories Appetizers and Snacks Spicy
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a 2 quart saucepan over medium heat, brown the ground beef with onion until beef is no longer pink; drain fat.
- Pour in tomato juice and hot pepper sauce. Bring to a boil and cook for 10 minutes.
- Place nacho-flavor tortilla chips in a bowl and cover with meat mixture. Top with cheese.
Nutrition Facts : Calories 626.3 calories, Carbohydrate 56.2 g, Cholesterol 61.8 mg, Fat 34.5 g, Fiber 4.4 g, Protein 23.4 g, SaturatedFat 9.3 g, Sodium 1112.2 mg, Sugar 10.3 g
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Kenny Bizzoh
[email protected]This was a great recipe! I will definitely be making it again.
Jose Santiago
[email protected]I've been making this dish for years and it never disappoints. It's a classic.
Romantic_vibes
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
Fatima Success
[email protected]I made a few modifications to the recipe and it turned out great! I added some extra vegetables and used a different type of cheese.
movie god
[email protected]This recipe was a bit too complicated for me. I ended up with a mess.
Fredrick Kaziro
[email protected]I wasn't a fan of this recipe. The flavors were bland and the dish was too dry.
Rased Hossain
[email protected]This was my first time making this dish and it turned out perfectly. The instructions were easy to follow and the result was delicious.
Mercy Ndinda
[email protected]I've made this dish several times and it always turns out great. It's a family favorite.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using a little less chili powder next time.
Matthew Williamson
[email protected]I made this for a party and it was a hit! Everyone loved it.
Hamza Zulfiqar
[email protected]This was an excellent recipe! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.