HOT STRAWBERRY BISCUITS
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Add the rosemary and lemon zest, and mix until combined. Quickly blend in the shortening until the mixture resembles coarse meal. Make a well in the center and stir in the buttermilk and strawberries until just blended. Do not over mix.
- Turn the dough out onto a well-floured board and knead gently 2 to 3 times. Pat the dough into a circle about 1/2-inch thick. Using a 3 inch round cookie cutter, cut out biscuits and place on a baking sheet.
- Bake until golden, about 20 minutes. Transfer biscuits to a rack to cool.
- In a bowl, combine the melted butter, sugar, and lemon juice and zest. Brush glaze over warm biscuits.
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Atai Allen
[email protected]These biscuits were amazing! I loved the combination of strawberries and cream cheese. The biscuits were also very light and fluffy. I'll definitely be making these again.
David Onucheojo
[email protected]These biscuits were a bit dry for my taste, but I think that's because I didn't add enough milk. I'll try adding a little more milk next time.
Stephen Lococo
[email protected]I'm not a big fan of biscuits, but these were really good! The strawberries and cream cheese filling was the perfect complement to the biscuit. I'll definitely be making these again.
Raju Banerjee
[email protected]I followed the recipe exactly and the biscuits turned out perfectly! They were golden brown and fluffy on the inside. The strawberries and cream cheese filling was also delicious. I would definitely recommend this recipe.
jade Smiley
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. I think I'll try making them with less sugar next time.
Dibina Shrestha
[email protected]I made these biscuits for my husband's birthday breakfast and he loved them! They were so easy to make and tasted delicious. The strawberries and cream cheese filling was the perfect touch.
Boujmil Farah
[email protected]These biscuits were amazing! I loved the combination of strawberries and cream cheese. The biscuits were also very light and fluffy. I'll definitely be making these again.
alfo79
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a little more milk next time.
sharmina nita
[email protected]I'm not a big fan of biscuits, but these were really good! The strawberries and cream cheese filling was the perfect complement to the biscuit. I'll definitely be making these again.
JB Rice
[email protected]I followed the recipe exactly and the biscuits turned out great! They were golden brown and fluffy on the inside. The strawberries and cream cheese filling was also delicious. I would definitely recommend this recipe.
Anne Mwongeli
[email protected]These biscuits were a bit too sweet for my taste. I think I'll try them again with less sugar next time.
Shahd Elghamry
[email protected]I'm not a big fan of strawberries, but I decided to give these biscuits a try anyway. I'm so glad I did! The biscuits were amazing! The strawberries were perfectly tart and the cream cheese filling was smooth and creamy. I'll definitely be making the
Matiullah Khan
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! The biscuits were light and fluffy, and the strawberries and cream cheese filling was the perfect balance of sweet and tangy.
Mishal Khan
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I especially loved the combination of strawberries and cream cheese. Definitely a keeper recipe.